Fungemia associated with Schizophyllum commune in Brazil
نویسندگان
چکیده
Manoel Marques Evangelista Oliveira*, Alberto Santos Lemos, Marcelo Luiz Carvalho Gonçalves, Rodrigo Almeida-Paes, Vitor Ribeiro Gomes de Almeida Valviesse, José Alfredo Moreira, Marco Antônio Sales Dantas Lima, Eleonora Carregal, Maria Clara Gutierrez Galhardo, Cristiane da Cruz Lamas, Rosely Maria Zancopé Oliveira 1 Laboratório de Micologia, Instituto Nacional de Infectologia Evandro Chagas, Fundação Oswaldo Cruz, Rio de Janeiro, Rio de Janeiro, Brazil, 2 Programa de Residência Médica em Infectologia, Instituto Nacional de Infectologia Evandro Chagas, Fundação Oswaldo Cruz, Rio de Janeiro, Rio de Janeiro, Brazil, 3 Centro de Clı́nicas, Instituto Nacional de Infectologia Evandro Chagas, Fundação Oswaldo Cruz, Rio de Janeiro, Rio de Janeiro, Brazil, 4 Laboratório de Pesquisa Clı́nica em Neuroinfecções, Instituto Nacional de Infectologia Evandro Chagas, Fundação Oswaldo Cruz, Rio de Janeiro, Rio de Janeiro, Brazil, 5 Serviço de Imagem, Instituto Nacional de Infectologia Evandro Chagas, Fundação Oswaldo Cruz, Rio de Janeiro, Rio de Janeiro, Brazil, 6 Laboratório de Pesquisa Clı́nica em Dermatologia Infecciosa, Instituto Nacional de Infectologia Evandro Chagas, Fundação Oswaldo Cruz, Rio de Janeiro, Rio de Janeiro, Brazil
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Evaluation of Chitin-Glucan Complex Production in Submerged Culture of Medicinal Mushroom of Schizophilum commune: Optimization and Growth Kinetic
Background: Schizophyllum commune, is one of the important medicinal-fungi foods in the world. Due to its important constituents such as extracellular and intracellular polysaccharides, it is widely used in industry and medicine. One of the important polysaccharides of this fungus is chitin-glucan complex (CGC). The aim of this study was to investigate the growth of native fungus Schizophyllum ...
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