Microfluidic Chip for Direct Detection of E. coli O157:H7 in Ground Beef via Anti-Digoxigenin Immuno-PCR Assay
نویسندگان
چکیده
Microfluidic chip was successfully fabricated from polydimethylsiloxane (PDMS) and used for direct detection of E.coli O157:H7 in ground beef via anti-digoxigenin immuno-PCR. The PDMS channels were functionalized with 100 μg/ml streptavidin at room temperature for 6 min. A recovery of 60% ± 3.4 was obtained when bacterial cells were extracted from seeded ground beef using differential centrifugation. ProMag bindTM IT microspheres were effectively used to capture 66% ± 4.2 of bacterial cells from ground beef extract. TM Biotinylated PCR amplicons of E. coli O157:H7 intimin gene were detected using anti-digoxigenin labeled with FITC. This chip allowed sensitive and rapid detection of a 5 cells/g ground beef while agarose gel electrophoreses failed to detect 50 cells/g ground beef. These microchannels offer pathways to eliminate the time-consuming and messy slab gel process and generate much more reproducible and high quality data. Abbreviations:Intimin gene (eaeA) Shiga toxins (stx1 and stx2) Streptavidin (STA) Biotinylated PCR amplicons labeled with digoxigenin (dual-labeled amplicons) Polydimethylsiloxane (PDMS) Anti-digoxigenin immuno-PCR (anti-dig-IPCR) Mean grey Values (MGVs)
منابع مشابه
Isolation of Escherichia coli O157:H7 from ground beef samples collected from beef markets, using conventional culture and polymerase chain reaction in Mashhad, northeastern Iran
Escherichia coli O157:H7 is an important human pathogen causing haemorrhagic colitis, haemolyticuraemic syndrom and thrombotic thrombocytopenic purpura. In this study, 100 ground beef samples were collected randomly from beef markets in June 2004. For isolation of the bacteria, samples were firstly enriched in modified trypticase soy broth, followed by plating onto sorbitol MacConkey agar sup...
متن کاملIdentification of Escherichia coli O157: H7 from Slaughtered Beef in Mashhad Using Biochemical and Molecular Methods
Background and Aims: Escherichia coli O157:H7 is one of the main causes of transmitted diseases by food, including meat and meat products. The purpose of this study was to investigate the prevalence of E. coli O157:H7 contamination in Mashhad with the detection of rfbE gene. Materials and Methods: For this study, 148 slaughtered beef samples from Mashhad (spring to winter, 2018) were randomly ...
متن کاملThe physiologic state of Escherichia coli O157:H7 does not affect its detection in two commercial real-time PCR-based tests.
Multiplex real-time PCR detection of Escherichia coli O157:H7 is an efficient molecular tool with high sensitivity and specificity for meat safety assurance. The Biocontrol GDS(®) and DuPont Qualicon BAX(®)-RT rapid detection systems are two commercial tests based on real-time PCR amplification with potential applications for quantification of specific E. coli O157:H7 gene targets in enriched m...
متن کاملEffects of using reduced volumes of nonselective enrichment medium in methods for the detection of Escherichia coli O157:H7 from raw beef.
Recent work from our laboratory revealed that tryptic soy broth (TSB) was a superior enrichment medium for use in test-and-hold Escherichia coli O157:H7 methods at levels down to a ratio of three volumes of medium to one volume of sample. Lower ratios were examined for their effect on results obtained from culture isolation, the BAX E. coli O157:H7 MP assay, and the Assurance GDS E. coli O157:H...
متن کاملDetection of Escherichia coli O157:H7 in Food Using Real-Time Multiplex PCR Assays Targeting the stx1, stx2, wzyO157, and the fliCh7 or eae Genes
Escherichia coli O157:H7 is an important foodborne pathogen, and foods of bovine origin and fresh produce have been linked to outbreaks. Real-time multiplex PCR assays were developed to detect E. coli O157:H7 in different foods. Apple cider and raw milk (25 ml) and ground beef and lettuce (25 g) were inoculated with 2 or 20 colony-forming units (CFU) of E. coli O157:H7 380-94 and subjected to e...
متن کامل