Optimization and Production of Alkaline Protease enzyme from Bacillus subtilis 168 isolated from food industry waste
نویسندگان
چکیده
Proteases, one among the three largest groups of industrial enzymes, accounts for about 60% of the total worldwide sale of enzymes from biological sources since they possess almost all characteristics desired for their biotechnological applications (Adinarayana et al., 2003). Among the various proteases, bacterial protease was the most significant compared with animal, fungi and plant protease. Bacterial alkaline proteases are characterized by their high activity at alkaline pH. Optimal temperature required for alkaline protease production is around 60°C. Due to these properties of bacterial alkaline proteases make them suitable for industrial applications. Bacillus species were specific producers of extracellular ISSN: 2319-7706 Volume 3 Number 6 (2014) pp. 36-44 http://www.ijcmas.com
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