Gamma Irradiation for Fresh Produce
نویسنده
چکیده
منابع مشابه
Determination of Optimum Irradiation Dose and Evaluation of Morphophysiological and Biochemical Indices of SC704 maize Hybrid under Different Doses of Gamma Irradiation
Mutations induced by gamma irradiation are part of improving some important agronomic traits in crops. Identifying the optimal mutagenic dose is considered to be the most crucial step in trials and generating mutated genetic materials. The goal of this study was to evaluate the effect of different doses of gamma ray (0, 150, 200, 250 and 300 Gy) on some plant early stages traits and bioch...
متن کاملInactivation of a human norovirus surrogate, human norovirus virus-like particles, and vesicular stomatitis virus by gamma irradiation.
Gamma irradiation is a nonthermal processing technology that has been used for the preservation of a variety of food products. This technology has been shown to effectively inactivate bacterial pathogens. Currently, the FDA has approved doses of up to 4.0 kGy to control food-borne pathogens in fresh iceberg lettuce and spinach. However, whether this dose range effectively inactivates food-borne...
متن کاملMutation Induction and Creation of Variation in Strawberry, Kurdistan Cultivar, by Gamma Irradiation and Determination of Suitable Irradiation Dosage
Genetic diversity in strawberry is low due to its asexual propagation. One method of increasing genetic diversity, as an important tool in plant breeding, is the use of gamma rays to induce mutation. In order to determine the appropriate dosage of gamma irradiation for genetic diversity creation by mutation in strawberry, Kurdistan cultivar, and to study the influence of various doses of gamma ...
متن کاملWhat Is Food Irradiation
What Is Food Irradiation Food irradiation preserves meat, produce, and seasonings with highenergy gamma rays to improve product safety and shelf life. Spices, seasonings, potatoes, fresh fruits and vegetables, and meats and poultry may be irradiated. This method of preservation prevents growth of food poisoning bacteria, destroys parasites, and delays ripening of fruits and vegetables. Food irr...
متن کاملEffect of freeze-drying and gamma irradiation on biomechanical properties of bovine pericardium Abstract Freeze-drying and gamma irradiation are the techniques widely use in tissue banking for preservation and sterilization of tissue grafts
Freeze-drying and gamma irradiation are the techniques widely use in tissue banking for preservation and sterilization of tissue grafts respectively. However, the effect of these techniques on biomechanical properties of bovine pericardium is poorly known. A total of 300 strips of bovine pericardium each measured 4 cm 1 cm were used in this study to evaluate the effect of freeze-drying on biome...
متن کامل