Food in nineteenth century England: nutrition in the first urban society.
نویسنده
چکیده
Ashby, H. T. (1915). Infant Mortality. Cambridge: University Press. Burnett, J. (1966). Plenty and Wmt. London: Nelson. Dema, I. S. & Den Hartog, A. P. (1969). Urbanisation and Dietary Chafzge irz Tropical Africa. The Food and Nutrition Bulletin of the Joint FAOIWHOIOAU-STKC Kegional Food and Nutrition Commission for Africa. Newman, C. (1906). Infant Mortality. A Social Problem. London: R,lethuen & Co.
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ورودعنوان ژورنال:
- The Proceedings of the Nutrition Society
دوره 29 1 شماره
صفحات -
تاریخ انتشار 1970