Genvetics: Teas and Anderson
نویسندگان
چکیده
In studies on the induction of gene mutations by high energy radiation from the Bikini atom bomb, X-ray and other sources, a large number of seedling cultures have been grown for observation. Since January, 1949, maize seedling cultures have been observed by the use of filtered ultraviolet light. Normal seedlings viewed by ultraviolet light have a dull reddish-purple appearance due to the red fluorescence of chlorophyll plus the reflection of a small amount of visible blue-violet light from the lamp. ' Several cultures, all originating from a single seed exposed at Bikini, showed segregation of a mutant type which exhibited an intense bluish-white fluorescence. In daylight no difference could be seen between the blue-fluorescent and normal seedlings. The fluorescence varies somewhat from plant to plant, both in extent and in the time or rate of development. The fluorescence increases with the age of the plants until about the four-leaf stage, then decreases and is seldom observed in plants over two feet in height. Usually the first leaf shows the most intense fluorescence. At the time of pollen shedding, anthers in the tassel fluoresce bluish-white, even more brilliantly than the seedlings. This fluorescence is localized in the anther walls. The immature pollen also fluoresces slightly, mature pollen not at all. Chemistry.-Acetone extracts of blue-fluorescent seedlings or anthers chromatographed on CaCO1 columns showed two blue fluorescent bands running some distance behind the chlorophylls. Ascending paper strip chromatograms using Whatman No. 1 paper with water saturated butanol gave much clearer resolution of blue-fluorescent components, revealing three well-defined blue-fluorescent spots. Subsequent two-dimensional chromatograms have shown up to six additional blue-fluorescent spots, fainter than the first three. The major spots were arbitrarily called A, B, and C in order of increasing Rf values. The possibility that some or all of the blue-fluorescent spots are artifacts produced in extraction was tested by chromatograms of anthers and seedlings in which the fresh plant tissue was crushed directly on the paper. The three major spots in this case appeared in the same positions as when acetone extracts were used. A, B, and C as well as some available blue-fluorescent compounds were chromatographed in butanol-water, butanol-water with ammonia, and butanol-water with hydrochloric acid
منابع مشابه
Microbial Evaluation of Turkish Herbal Teas Before and After Infusion
Background: Herbal teas are produced and sold in packaged or unpackaged forms all over the world. The aim of this study was microbial evaluation of Turkish herbal teas before and after infusion in boiled water. Methods: A total of 20 packaged and unpackaged samples of Turkish herbal teas, including chamomile, salvia, green, mix, apple, mate, ginger, linden, fennel, and senna tea were collected...
متن کاملEffect of different brewing times on antioxidant activity and polyphenol content of loosely packed and bagged black teas (Camellia sinensisL.)
Objective: Determination and comparison of the effect of infusion time on the antioxidant activity and total polyphenol contents of bagged and loosely packed black teas. Materials and Methods: For twenty loosely packed and eleven bagged tea samples, the antioxidant activity and total polyphenol content were analyzed using FRAP and Folin-Ciocalteau methods, respectively. The ANOVA with Tukey pos...
متن کاملThe pH and Neutralisable Acidity of the Most-Consumed Turkish Fruit and Herbal Teas
Aim: Tea is a traditional beverage. There are different types of tea, such as black, green, oolong, herbal and fruit teas. In recent years, there has been increased interest in herbal and fruit teas among new generations. The aim of this study was to assess the erosive potential of some herbal and fruit teas on the Turkish market. Methods: The erosive potential of five fruit and six herbal teas...
متن کاملThe Effect of Herbal Teas on Management of Polycystic Ovary Syndrome: A Systematic Review
Background & aim: Polycystic ovary syndrome (PCOS) is a common endocrine and metabolic disorder. Recently, the tendency towards complementary therapies such as using herbs with anti-androgenic effects has been increased. This study reviewed the documents related to the effect of four types of herbal teas on the treatment of PCOS based on the literature review. Methods: The searched databases in...
متن کاملThe Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition
The objectives of the present study were to determine the effects of the brewing method on the amount of the major catechins, methylxanthines, total polyphenols and antioxidant capacity in green and black teas, and to correlate the chemical composition of tea infusions to their sensorial properties by the combined use of the electronic nose and tongue. For this purpose, tea infusions were prepa...
متن کامل