Improving Food Processing Using Modern Optimization Methods
نویسندگان
چکیده
In this contribution, computer-aided optimization is presented as the ultimate tool to improve food processing. The state of the art is reviewed, especially focusing in recent developments using modern optimization techniques. Their potential for industrial applications is also discussed in the light of several important examples. Finally, future trends and research needs
منابع مشابه
Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger
Background and Objectives: Thermal processing is an effective method in preventing microbial spoilage but high heat transfer in a long time process that leads to quality loss and increased energy consumption. Also it is important to consider sensitive nature of food products during the thermal processing. Due to the nano-fluids' unique thermo–physical properties compared with the conventional f...
متن کاملModeling and Simulation of Modern Industrial Screens using Discrete Element Method (TECHNICAL NOTE)
With progress in mineral processing technologies, particle size classification equipment has also been changed to satisfy the needs of modern plants. Accordingly, design, manufacturing and utilizing of banana screens in mineral processing plants have led to increased screening efficiency at industrial scale. Banana screen is an important invention occurred in past decade which increases screeni...
متن کاملFood-processing enzymes from recombinant microorganisms--a review.
Enzymes are commonly used in food processing and in the production of food ingredients. Enzymes traditionally isolated from culturable microorganisms, plants, and mammalian tissues are often not well-adapted to the conditions used in modern food production methods. The use of recombinant DNA technology has made it possible to manufacture novel enzymes suitable for specific food-processing condi...
متن کاملEffects of using radiation processing in nutrition science and their restriction: a review
Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of foods and effectively utilise its potential as human food or animal feed. The...
متن کاملEffects of using radiation processing in nutrition science and their restriction: a review
Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of foods and effectively utilise its potential as human food or animal feed. The...
متن کامل