Thermal resistance of Salmonella enterica , Escherichia coli and 1 Staphylococcus aureus isolated from vegetable feed ingredients 2 3 4 5
نویسندگان
چکیده
5 Isabel R. Amado, Jose A. Vázquez, Nelson P. Guerra and Lorenzo Pastrana 6 7 8 9 Departamento de Química Analítica y Alimentaria, Facultad de Ciencias de Ourense 10 (Universidad de Vigo), Campus As Lagoas s/n, Ourense, Spain 11 12 Grupo de Reciclado y Valorización de Materiales Residuales (REVAL), Instituto de 13 Investigaciones Marinas (IIM-CSIC), Eduardo Cabello, 6. Vigo (Pontevedra), Spain 14 15 16 17 Corresponding author: Isabel Rodríguez Amado 18 Tel.:+34986214469/31930; fax:+34986292762 19 E-mail address: [email protected] (Isabel Rodríguez Amado) 20 Present address: Departamento de Química Analítica y Alimentaria, Facultad de Ciencias de 21 Ourense (Universidad de Vigo), Campus As Lagoas s/n, Ourense, Spain 22 23 24
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