Journal of Agricultural and Food Chemistry: Vol.55, Issue 19 (ACS Publications)

Full: HTML / PDF (935K) Select Citation A New Procedure To Measure the Antioxidant Activity of Insoluble Food Components Arda Serpen, Edoardo Capuano, Vincenzo Fogliano, and Vural Gökmen pp 7676 7681; (Article) DOI: 10.1021/jf071291z Abstract Full: HTML / PDF (726K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=19 (6 of 19)24/4/2551 11:06:00 Journal of Agricultural and Food Chemistry: Vol.55, Issue 19 (ACS Publications) Indirect Enzyme–Antibody Sandwich Enzyme-Linked Immunosorbent Assay for Quantification of TAXI and XIP Type Xylanase Inhibitors in Wheat and Other Cereals Johnny Beaugrand, Kurt Gebruers, Cedric Ververken, Ellen Fierens, Emmie Dornez, Bruno M. Goddeeris, Jan A. Delcour, and Christophe M. Courtin pp 7682 7688; (Article) DOI: 10.1021/jf071087b Abstract Full: HTML / PDF (306K) BIOACTIVE CONSTITUENT Select Citation Oligomeric Proanthocyanidins from Mangosteen Pericarps Caili Fu, Alvin Eng Kiat Loo, Fiona Ping Ping Chia, and Dejian Huang pp 7689 7694; (Article) DOI: 10.1021/jf071166n Abstract Full: HTML / PDF (334K) Select Citation Inhibition Of Tumorigenesis in ApcMin/+ Mice by a Combination of (–)-Epigallocatechin-3-gallate and Fish Oil Mousumi Bose, Xingpei Hao, Jihyeung Ju, Ali Husain, Sunny Park, Joshua D. Lambert, and Chung S. Yang pp 7695 7700; (Article) DOI: 10.1021/jf071004r Abstract Full: HTML / PDF (1035K) Select Citation Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-Ay Mice Hayato Maeda, Masashi Hosokawa, Tokutake Sashima, and Kazuo Miyashita pp 7701 7706; (Article) DOI: 10.1021/jf071569n Abstract Full: HTML / PDF (712K) Select Citation Herbicidal Potential of Stagonolide, a New Phytotoxic Nonenolide from Stagonospora cirsii Oleg Yuzikhin, Galina Mitina, and Alexander Berestetskiy pp 7707 7711; (Article) DOI: 10.1021/jf070742c Abstract Full: HTML / PDF (163K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=19 (7 of 19)24/4/2551 11:06:00 Journal of Agricultural and Food Chemistry: Vol.55, Issue 19 (ACS Publications) Select Citation Solvent Effects on Extraction and HPLC Analysis of Soybean Isoflavones and Variations of Isoflavone Compositions As Affected by Crop Season Hui-Su Tsai, Li-Ju Huang, Yu-Hsuan Lai, Ju-Chun Chang, Ruey-Shing Lee, and Robin Y.-Y. Chiou pp 7712 7715; (Article) DOI: 10.1021/jf071010n Abstract Full: HTML / PDF (95K) Select Citation Effect of Consumption of Organically and Conventionally Produced Apples on Antioxidant Activity and DNA Damage in Humans Karlis Briviba, Berenike A. Stracke, Corinna E. Rüfer, Bernhard Watzl, Franco P. Weibel, and Achim Bub pp 7716 7721; (Article) DOI: 10.1021/jf0710534 Abstract Full: HTML / PDF (115K) Select Citation Antioxidant Prenylated Flavonoids from Propolis Collected in Okinawa, Japan Shigenori Kumazawa, Reika Ueda, Tomoko Hamasaka, Syuichi Fukumoto, Takunori Fujimoto, and Tsutomu Nakayama pp 7722 7725; (Article) DOI: 10.1021/jf071187h Abstract Full: HTML / PDF (120K) Select Citation Induction of Glucokinase mRNA by Dietary Phenolic Compounds in Rat Liver Cells in Vitro Kateřina Valentová, Nhu Traï Truong, Arlette Moncion, Isabelle de Waziers, and Jitka Ulrichová pp 7726 7731; (Article) DOI: 10.1021/jf0712447 Abstract Full: HTML / PDF (328K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=19 (8 of 19)24/4/2551 11:06:00 Journal of Agricultural and Food Chemistry: Vol.55, Issue 19 (ACS Publications) Pomegranate Ellagitannin-Derived Metabolites Inhibit Prostate Cancer Growth and Localize to the Mouse Prostate Gland Navindra P. Seeram, William J. Aronson, Yanjun Zhang, Susanne M. Henning, Aune Moro, Ru-po Lee, Maryam Sartippour, Diane M. Harris, Matthew Rettig, Marc A. Suchard, Allan J. Pantuck, Arie Belldegrun, and David Heber pp 7732 7737; (Article) DOI: 10.1021/jf071303g Abstract Full: HTML / PDF (157K) Select Citation Studies on the Antioxidant Activities of Natural Vanilla Extract and Its Constituent Compounds through in Vitro Models B. N. Shyamala, M. Madhava Naidu, G. Sulochanamma, and P. Srinivas pp 7738 7743; (Article) DOI: 10.1021/jf071349+ Abstract Full: HTML / PDF (400K) Select Citation Amla (Emblica officinalis Gaertn.) Attenuates Age-Related Renal Dysfunction by Oxidative Stress Takako Yokozawa, Hyun Young Kim, Hyun Ju Kim, Takashi Tanaka, Hidetoshi Sugino, Tsutomu Okubo, Djong-Chi Chu, and Lekh Raj Juneja pp 7744 7752; (Article) DOI: 10.1021/jf072105s Abstract Full: HTML / PDF (1316K)Full: HTML / PDF (400K) Select Citation Amla (Emblica officinalis Gaertn.) Attenuates Age-Related Renal Dysfunction by Oxidative Stress Takako Yokozawa, Hyun Young Kim, Hyun Ju Kim, Takashi Tanaka, Hidetoshi Sugino, Tsutomu Okubo, Djong-Chi Chu, and Lekh Raj Juneja pp 7744 7752; (Article) DOI: 10.1021/jf072105s Abstract Full: HTML / PDF (1316K) BIOBASED PRODUCTS Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=19 (9 of 19)24/4/2551 11:06:00 Journal of Agricultural and Food Chemistry: Vol.55, Issue 19 (ACS Publications) Oligomers of Resveratrol and Ferulic Acid Prepared by Peroxidase-Catalyzed Oxidation and Their Protective Effects on Cardiac Injury Bei-Bei Yu, Xiu-Zhen Han, and Hong-Xiang Lou pp 7753 7757; (Article) DOI: 10.1021/jf0711486 Abstract Full: HTML / PDF (242K) Select Citation Release of D-Xylose from Wheat Straw by Acid and Xylanase Hydrolysis and Purification of Xylitol Allan B. Liavoga, Ying Bian, and Paul A. Seib pp 7758 7766; (Article) DOI: 10.1021/jf070862k Abstract Full: HTML / PDF (950K) BIOTECHNOLOGY Select Citation HlMyb3, a Putative Regulatory Factor in Hop (Humulus lupulus L.), Shows Diverse Biological Effects in Heterologous Transgenotes Jaroslav Matoušek, Tomáš Kocábek, Josef Patzak, Josef Škopek, Lina Maloukh, Arne Heyerick, Zoltán Fussy, Isabel Roldán-Ruiz, and Denis De Keukeleire pp 7767 7776; (Article) DOI: 10.1021/jf071153+ Abstract Full: HTML / PDF (1372K) Select Citation Pterostilbene Induces Apoptosis and Cell Cycle Arrest in Human Gastric Carcinoma Cells Min-Hsiung Pan, Yen-Hui Chang, Vladimir Badmaev, Kalyanam Nagabhushanam, and Chi-Tang Ho pp 7777 7785; (Article) DOI: 10.1021/jf071520h Abstract Full: HTML / PDF (1730K) Select Citation Process Development of Continuous Glycerolysis in an Immobilized Enzyme-Packed Reactor for Industrial Monoacylglycerol Production Marianne Linde Damstrup, Søren Kiil, Anker Degn Jensen, Flemming Vang Sparsø, and Xuebing Xu pp 7786 7792; (Article) DOI: 10.1021/jf063366p Abstract Full: HTML / PDF (299K) CHEMICAL AND PHYSICAL CHANGES INDUCED BY PROCESSING/STORAGE http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=19 (10 of 19)24/4/2551 11:06:00 Journal of Agricultural and Food Chemistry: Vol.55, Issue 19 (ACS Publications) Select Citation Relationship between Crystallization Behavior, Microstructure, and Macroscopic Properties in transContaining and trans-Free Filling Fats and Fillings Jeroen Vereecken, Imogen Foubert, Kevin W. Smith, and Koen Dewettinck pp 7793 7801; (Article) DOI: 10.1021/jf070650n Abstract Full: HTML / PDF (1282K) Select Citation Lipid Oxidation in Milk, Yoghurt, and Salad Dressing Enriched with Neat Fish Oil or Pre-Emulsified Fish Oil Mette B. Let, Charlotte Jacobsen, and Anne S. Meyer pp 7802 7809; (Article) DOI: 10.1021/jf070830x Abstract Full: HTML / PDF (245K) Select Citation Determination of 2,3-Butanediol and 2-Hydroxybutanone Stereoisomers in Batteries of Traditional Balsamic Vinegar Augusta Caligiani, Giorgia Silva, and Gerardo Palla pp 7810 7815; (Article) DOI: 10.1021/jf071206n Abstract Full: HTML / PDF (484K) Select Citation Furan Formation in Sugar Solution and Apple Cider upon Ultraviolet Treatment Xuetong Fan and David J. Geveke pp 7816 7821; (Article) DOI: 10.1021/jf071366z Abstract Full: HTML / PDF (300K) COMPOSITION OF FOODS/FEEDS Select Citation Carotenoids in Whiteand Red-Fleshed Loquat Fruits Chun-Hua Zhou, Chang-Jie Xu, Chong-De Sun, Xian Li, and Kun-Song Chen pp 7822 7830; (Article) DOI: 10.1021/jf071273h Abstract Full: HTML / PDF (170K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=19 (11 of 19)24/4/2551 11:06:00 Journal of Agricultural and Food Chemistry: Vol.55, Issue 19 (ACS Publications) FERTILIZER CHEMISTRY Select Citation Development and Agronomical Validation of New Fertilizer Compositions of High Bioavailability and Reduced Potential Nutrient Losses Javier Erro, Oscar Urrutia, Sara San Francisco, and Jose M. Garcia-Mina pp 7831 7839; (Article) DOI: 10.1021/jf0708490 Abstract Full: HTML / PDF (831K) Supporting Info FLAVORS AND AROMAS Select Citation Effect of Cold Storage and Packaging Material on the Major Aroma Components of Sweet Cream Butter Patricio R. Lozano, Evan R. Miracle, Andrea J. Krause, Maryanne Drake, and Keith R. Cadwallader pp 7840 7846; (Article) DOI: 10.1021/jf071075q Abstract Full: HTML / PDF (137K) Select Citation Comparison of the Volatile Constituents in Cold-Pressed Bergamot Oil and a Volatile Oil Isolated by Vacuum Distillation Emilia L. Belsito, Concetta Carbone, Maria L. Di Gioia, Antonella Leggio, Angelo Liguori, Francesca Perri, Carlo Siciliano, and Maria C. Viscomi pp 7847 7851; (Article) DOI: 10.1021/jf070997q Abstract Full: HTML / PDF (91K) Select Citation Volatile Compounds Characterizing Tunisian Chemlali and Chétoui Virgin Olive Oils Noelia Tena, Aida Lazzez, Ramón Aparicio-Ruiz, and Diego L. García-González pp 7852 7858; (Article) DOI: 10.1021/jf071030p Abstract Full: HTML / PDF (147K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=19 (12 of 19)24/4/2551 11:06:00 Journal of Agricultural and Food Chemistry: Vol.55, Issue 19 (ACS Publications) In Vivo Flavor Release from Gelatin–Sucrose Gels Containing Droplets of Flavor Compounds Robert S. T. Linforth, Kris S. K. Pearson, and Andrew J. Taylor pp 7859 7863; (Article) DOI: 10.1021/jf071104x Abstract Full: HTML / PDF (216K) Select Citation Identification of Bitter Off-Taste Compounds in the Stored Cold Pressed Linseed Oil Ludger Brühl, Bertrand Matthäus, Eberhard Fehling, Berthold Wiege, Britta Lehmann, Heinrich Luftmann, Klaus Bergander, Kathrin Quiroga, Anne Scheipers, Oliver Frank, and Thomas Hofmann pp 7864 7868; (Article) DOI: 10.1021/jf071136k Abstract Full: HTML / PDF (126K) Select Citation Cultivar Differences on Nonesterified Polyunsaturated Fatty Acid as a Limiting Factor for the Biogenesis of Virgin Olive Oil Aroma Araceli Sánchez-Ortiz, Ana G. Pérez, and Carlos Sanz pp 7869 7873; (Article) DOI: 10.1021/jf071202i Abstract Full: HTML / PDF (98K) Select Citation Identification of Allyl Esters in Garlic Cheese Klaus Herbrand, Franz J. Hammerschmidt, Stefan Brennecke, Margit Liebig, Gerd Lösing, Claus Oliver Schmidt, Ian Gatfield, Gerhard Krammer, and Heinz-Jürgen Bertram pp 7874 7878; (Article) DOI: 10.1021/jf0713096 Abstract Full: HTML / PDF (118K) Supporting Info Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=19 (13 of 19)24/4/2551 11:06:00 Journal of Agricultural and Food Chemistry: Vol.55, Issue 19 (ACS Publications) Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils Biljana Bozin, Neda Mimica-Dukic, Isidora Samojlik, and Emilija Jovin pp 7879 7885; (Article) DOI: 10.1021/jf0715323 Abstract Full: HTML / PDF (288K)Full: HTML / PDF (288K) FOOD CHEMISTRY/BIOCHEMISTRY Select Citation Dietary Fiber Content and Associated Antioxidant Compounds in Roselle Flower (Hibiscus sabdariffa L.) Beverage Sonia G. Sáyago-Ayerdi, Sara Arranz, José Serrano, and Isabel Goñi pp 7886 7890; (Article) DOI: 10.1021/jf070485b Abstract Full: HTML / PDF (105K) Select Citation Peptide with Angiotensin I-Converting Enzyme Inhibitory Activity from Hydrolyzed Corn Gluten Meal Yanjun Yang, Guanjun Tao, Ping Liu, and Jia Liu pp 7891 7895; (Article) DOI: 10.1021/jf0705670 Abstract Full: HTML / PDF (119K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=19 (14 of 19)24/4/2551 11:06:00 Journal of Agricultural and Food Chemistry: Vol.55, Issue 19 (ACS Publications) Impact of Noncovalent Interactions between Apple Condensed Tannins and Cell Walls on Their Transfer from Fruit to Juice: Studies in Model Suspensions and Application Carine Le Bourvellec, Jean-Michel Le Quere, and Catherine M. G. C. Renard pp 7896 7904; (Article) DOI: 10.1021/jf071515d Abstract Full: HTML / PDF (279K) Select Citation Characterization of Protein Changes Associated with Sugar Beet (Beta vulgaris) Resistance and Susceptibility to Fusarium oxysporum Rebecca L. Larson, Amy L. Hill, and Alberto Nuñez pp 7905 7915; (Article) DOI: 10.1021/jf070876q Abstract Full: HTML / PDF (386K) Select Citation Characterization and in Vitro Digestibility of Bovine β-Lactoglobulin Glycated with Galactooligosaccharides María Luz Sanz, Marta Corzo-Martínez, Robert A. Rastall, Agustín Olano, and F. Javier Moreno pp 7916 7925; (Article) DOI: 10.1021/jf071111l Abstract Full: HTML / PDF (685K) Select CitationFull: HTML / PDF (386K) Select Citation Characterization and in Vitro Digestibility of Bovine β-Lactoglobulin Glycated with Galactooligosaccharides María Luz Sanz, Marta Corzo-Martínez, Robert A. Rastall, Agustín Olano, and F. Javier Moreno pp 7916 7925; (Article) DOI: 10.1021/jf071111l Abstract Full: HTML / PDF (685K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=19 (15 of 19)24/4/2551 11:06:00 Journal of Agricultural and Food Chemistry: Vol.55, Issue 19 (ACS Publications) Phenolic Profile of Cydonia oblonga Miller Leaves Andreia P. Oliveira, José A. Pereira, Paula B. Andrade, Patrícia Valentão, Rosa M. Seabra, and Branca M. Silva pp 7926 7930; (Article) DOI: 10.1021/jf0711237 Abstract Full: HTML / PDF (105K) Select Citation Varietal Differences in the Bioaccessibility of β-Carotene from Mango (Mangifera indica) and Papaya (Carica papaya) Fruits Supriya Veda, Kalpana Platel, and K. Srinivasan pp 7931 7935; (Article) DOI: 10.1021/jf0712604 Abstract Full: HTML / PDF (285K) Select Citation Metabolic Characterization of Brassica rapa Leaves by NMR Spectroscopy Ibrahim Bayoumi Abdel-Farid, Hye Kyong Kim, Young Hae Choi, and Robert Verpoorte pp 7936 7943; (Article) DOI: 10.1021/jf071294b Abstract Full: HTML / PDF (190K) Supporting Info Select Citation A Comparative Study of the Antioxidant Power of Flavonoid Catechin and Its Planar Analogue Monica Leopoldini, Nino Russo, and Marirosa Toscano pp 7944 7949; (Article) DOI: 10.1021/jf070449c Abstract Full: HTML / PDF (971K) Supporting InfoFull: HTML / PDF (971K) Supporting Info http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=19 (16 of 19)24/4/2551 11:06:00 Journal of Agricultural and Food Chemistry: Vol.55, Issue 19 (ACS Publications) MOLECULAR NUTRITION Select Citation Screening of Iron Bioavailability Patterns in Eight Bean (Phaseolus vulgaris L.) Genotypes Using the Caco-2 Cell in Vitro Model Magnolia Ariza-Nieto, Matthew W. Blair, Ross M. Welch, and Raymond P. Glahn pp 7950 7956; (Article) DOI: 10.1021/jf070023y Abstract Full: HTML / PDF (701K) Select Citation Cytotoxic and Antitumor Activities of Thiosulfinates from Allium tuberosum L. Kyoung-Wuk Park, So-Yeon Kim, Il-Yun Jeong, Myung-Woo Byun, Ki-Hun Park, Koji Yamada, and Kwon-Il Seo pp 7957 7961; (Article) DOI: 10.1021/jf0713051 Abstract Full: HTML / PDF (437K) Supporting Info Select Citation Phycobiliprotein C-Phycocyanin from Spirulina platensis Is Powerfully Responsible for Reducing Oxidative Stress and NADPH Oxidase Expression Induced by an Atherogenic Diet in Hamsters Jérome Riss, Kelly Décordé, Thibault Sutra, Martine Delage, Jean-Claude Baccou, Nicolas Jouy, JeanPierre Brune, Henri Oréal, Jean-Paul Cristol, and Jean-Max Rouanet pp 7962 7967; (Article) DOI: 10.1021/jf070529g Abstract Full: HTML / PDF (550K) Select Citation Tissue-Specific Effect of Dietary Cysteamine on Expression of Adiponectin Receptors in Rats Jinxian Xu, Weijuan Shao, Hao Chi, Yongchian Tan, and Ruqian Zhao pp 7968 7973; (Article) DOI: 10.1021/jf0718695 Abstract Full: HTML / PDF (114K) SAFETY/TOXICOLOGY Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=19 (17 of 19)24/4/2551 11:06:00 Journal of Agricultural and Food Chemistry: Vol.55, Issue 19 (ACS Publications) Mycotoxins in Corn-Based Food Products Consumed in Brazil: An Exposure Assessment for Fumonisins Eloisa D. Caldas and Angela C. S. Silva pp 7974 7980; (Article) DOI: 10.1021/jf0712898 Abstract Full: HTML / PDF (116K)