Eat dessert first.
نویسنده
چکیده
منابع مشابه
Food volume effects on intake and appetite in women with binge-eating disorder and weight-matched controls.
OBJECTIVE Our study examined the effect of food volume on later intake and appetite ratings in 15 women with binge eating disorder (BED) and 15 healthy control women. METHOD On nonconsecutive days, lower-volume (250 ml/171 kcal) and higher-volume milk-based preloads (500 ml/171 kcal) were served in counterbalanced order. Thirty minutes later, appetite ratings and intake at a buffet-style test...
متن کاملUrban Consumer Willingness to Pay for Introduced Dessert Bananas in Uganda
Dessert bananas (Musa spp.) form one of the world’s most important fruits, yet one of the least traded commodities in Uganda. A range of exotic and hybrid dessert bananas that included KABANA 3H and KABANA 4H were introduced in Uganda in response to Fusarium wilt disease that was wiping away Gros Michel. However, the effect of dessert attributes and consumer characteristics on consumers’ willin...
متن کاملRelative left frontal activation to appetitive stimuli: considering the role of individual differences.
Experiments examining asymmetrical frontal activity in response to affective pictures have produced inconsistent results. These inconsistencies may have occurred because the pictorial stimuli may not have evoked strong emotional or motivational tendencies for all individuals. In the current study, participants were asked to indicate their liking for dessert and the time since they had last eate...
متن کاملTiming of serving dessert but not portion size affects young children’s intake at lunchtime
The purpose of this repeated exposure, randomized, cross-over quasi-experimental study was to determine the individual and combined impact of (a) the timing of serving dessert and (b) portion size of main course in 2-5 year old children (n=23) on energy intake at lunch in a childcare setting. Children were served two study lunches (fish or pasta, each with dessert) twice a week for 12 weeks tha...
متن کاملDining in the dark. The importance of visual cues for food consumption and satiety.
How important are visual cues for determining satiation? To find out, 64 participants were served lunch in a "dark" restaurant where they ate in complete darkness. Half the participants unknowingly received considerably larger "super-size" portions which subsequently led them to eat 36% more food. Despite this difference, participants' appetite for dessert and their subjective satiety were larg...
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ورودعنوان ژورنال:
- Clinical journal of oncology nursing
دوره 14 6 شماره
صفحات -
تاریخ انتشار 2010