Keynote Address: World Poultry Consumption
نویسنده
چکیده
World poultry meat (chicken, turkey, duck, and specialty birds) consumption is of significant economic importance in more than 50 countries worldwide. Poultry is the second most consumed meat, globally, having overtaken beef-veal in 1996. Pork is the leading world meat. Poultry, however, is clearly the most dynamic in terms of gaining market share; adapting technology for breeding, feeding, production, processing, and marketing; and being in position to benefit from major consumer food trends. This dynamic approach by poultry producers and marketers provides a sound basis for concluding that poultry will overtake pork consumption sometime in the future. Overtaking pork represents a formidable challenge, and although it may be a decade or more before poultry becomes number one worldwide, the fundamental data support such a lofty forecast. Consider the data (Table 1): Of the 47.5 million metric ton increase of total meat (poultry, pork, and beef/veal) expected between 1988 to 1990 and 1998 to 2000, more than one-half will likely be poultry. For the first decade of the new century, this trend toward an increased market share for poultry will likely continue.
منابع مشابه
Keynote symposium: "Tomorrow's Poultry: Sustainability and Safety" introduction and welcome.
The title of the Keynote Symposium at the 2012 Poultry Science Association Meeting at the Georgia Center in Athens, Georgia, was “Tomorrow’s Poultry: Sustainability and Safety.” The purpose of the symposium was to provide members and guests of the Poultry Science Association an opportunity to be updated on the recent developments in enhancing the safety of poultry foods and also to interact wit...
متن کاملFRAMEWORKS IN A GLOBALISING WORLD: SOLUTION OR PROBLEM? Keynote Address Australian Curriculum Studies Association Biennial Conference
متن کامل
Nutritional Strategies to Reduce Heat Stress in Broilers and Broiler Breeders
The poultry industry has for some time occupied a leading role among agricultural industries in many parts of the world. Poultry meat production has shown much higher growth than any other type of meat during the past decade. The potential for growth is obvious in view of the value of this kind of meat in modern day human diets. Chicken meat production has been on the increase in all continents...
متن کاملKeynote Symposium introduction and welcome.
I would like to welcome you all to the very first Keynote Symposium, “Avian Influenza: Vectors, Vaccines, Public Health, and Product Marketability,” here at the 2008 Poultry Science Association (PSA) Centennial Meeting in Niagara Falls, Ontario, Canada. The Keynote Symposium was preceded by the traditional Ancillary Scientists Symposium. Several years ago, it was decided to include the Ancillar...
متن کاملCampylobacter contamination in retail poultry meats and by-products in the world: a literature survey.
Campylobacter species are common bacterial pathogens associated with human gastroenteritis worldwide. In North America, Europe and Japan, campylobacteriosis is one of the leading food-borne bacterial illnesses and the consumption of poultry meats and/or by-products is suspected a major cause of the illness. In this survey, we summarized the research papers describing Campylobacter contamination...
متن کامل