Biological control of post-harvest diseases of fruits and vegetables: alternatives to synthetic fungicides
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Organic and synthetic fungicides compared for control of leaf spot diseases and powdery mildew on crapemyrtle and hydrangea
While consumers are interested in organic or biorational alternatives to synthetic fungicides for the control of diseases of ornamentals as well as vegetables and tree fruits in residential landscapes, relatively few field trials have been conducted to establish their performance against ornamentals diseases. Weekly applications of Armicarb® 100 (potassium bicarbonate) controlled powdery mildew...
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Concepts of post harvest physiology and produce storage. Types of produce fruits, vegetables, seeds, grains, spices, roots, tubers, ornamentals, etc. Effect of environment such as climate, soil, pests and diseases on crop growth, maturity indices. Pre-harvest cultural management such as nutrient appropriateness, adequacy of control of pests and diseases, timeliness of farm operation including w...
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Post-harvest diseases are one of the main causes of reducing the supply of fresh garden products. The occurrence of post-harvest diseases can affect the quality and limit the shelf life of fresh horticultural products. Currently, strict ordinances apply to import agricultural products. One of these regulations is the minimum residual pesticide residue in the fresh food sector. On the other hand...
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Rhizoctonia solani is an important soil-borne pathogen which has a broad host range and cause damping-off or rottenness of root and crown of cultivated plants. The combined use of different control methods in IPM programs is an effective strategy against pathogens and is useful especially in resistance management programs. In this study, EC50 and EC25 values of three conventional chemical fungi...
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Background: Parasitic contamination of fruits and vegetables is one of the major causes of gastroenteritis in many parts of the world. The aim of this study was to determine the parasitic contamination in fruits and vegetables in the Bauchi area, North-East Nigeria. Methods: From May to July 2017, a total of 776 samples comprising 182 samples of four different types of fruits, and 594 samples ...
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