Restraining Systems for Bovine Animals Slaughtered without Stunning
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An HSUS Report: The Welfare of Farmed Fish at Slaughter
Approximately 1.3 billion fish are raised in off-shore and land-based aquaculture systems in the United States each year and slaughtered for food. Numerous methods are used to stun and/or kill farmed fish, but scientific research has found most to be inhumane. Methods such as asphyxiation on ice or air, carbon-dioxide stunning, gill-cutting (exsanguination) without prior stunning, and live chil...
متن کاملEffect of slaughter technique on bleed-out, blood in the trachea and blood splash in the lungs of cattle
The South African Animal Protection Law, which requires animals to be stunned before slaughter, allows certain exemptions to accommodate religious slaughter. The supporters of the Jewish method of slaughter (Shechita), in which animals are slaughtered without pre-stunning, claim that the bleed-out and some quality parameters are better than when the animals are stunned before slaughtering. In t...
متن کاملUse of a marker organism to model the spread of central nervous system tissue in cattle and the abattoir environment during commercial stunning and carcass dressing.
Due to concerns about a link between variant Creutzfeldt-Jakob disease in humans and similar prion protein-induced disease in cattle, i.e., bovine spongiform encephalopathy (BSE), strict controls are in place to exclude BSE-positive animals and/or specified risk materials including bovine central nervous system (CNS) tissue from the human food chain. However, current slaughter practice, using c...
متن کاملSurvey of the effectiveness of stunning procedures used in Spanish pig abattoirs.
Two pig abattoirs (A and B) equipped with an automated head-only and head-to-chest electrical stunning system, and two (C and D) equipped with a manual carbon dioxide stunning system, were evaluated to compare the effectiveness of stunning in a total of 10,454 pigs slaughtered under commercial conditions. In the abattoirs with the electrical stunning system, the percentage of animals that respo...
متن کاملEffect of neck cut position on time to collapse in halal slaughtered cattle without stunning.
This study examined the effect of neck cut position on the time to physical collapse in upright restrained halal slaughtered cattle (n = 644). Time to collapse was used as an indirect indicator of the early stages of onset of unconsciousness. Cattle were slaughtered with either a conventional low (LNC) (n=561) or a high neck cut (HNC) (n = 83). Mean time to final collapse was higher in the LNC ...
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