Hyper-alimentation – effects on health and well-being
نویسنده
چکیده
................................................................................................................. 1 LIST OF PAPERS ........................................................................................................ 3 ABBREVIATIONS ...................................................................................................... 5 INTRODUCTION ....................................................................................................... 7 BACKGROUND .......................................................................................................... 9 Health ..................................................................................................................... 9 Well-being ...................................................................................................... 10 Health related quality of life ....................................................................... 11 Lifestyle ................................................................................................................ 12 Energy intake ................................................................................................. 13 Physical activity ............................................................................................ 15 Body weight ........................................................................................................ 17 Overweight .................................................................................................... 18 Body composition ......................................................................................... 19 Metabolic factors ................................................................................................ 22 Rationale for the study ...................................................................................... 22 AIM .............................................................................................................................. 24 General aim ......................................................................................................... 24 Specific aims ....................................................................................................... 24 METHODS ................................................................................................................. 25 Design................................................................................................................... 25 Participants .......................................................................................................... 26 Intervention ......................................................................................................... 27 Energy intake ................................................................................................. 27 Physical activity ............................................................................................ 29 Data collection .................................................................................................... 29
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Long-term increase of fat mass after a four week intervention with fast food based hyper-alimentation and limitation of physical activity
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