The Change in the Physicochemical Composition of Food Products under the Influence of Gamma Radiation with the Dose of Radiation used for Bacterial Disinfection

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چکیده

Irradiation of food raw materials has a double effect. Firstly, actually for which the irradiation is carried out, destruction of microorganisms is provided to increase the shelf life of products. Secondly, radiation has a danger from the point of view of the effect on the raw materials and products based on it, causing chemical transformations of constituent components by the mechanism of radiolysis [4].

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The Change in the Physicochemical Composition of Food Products under the Influence of Gamma Radiation with the Dose of Radiation used for Bacterial Disinfection

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تاریخ انتشار 2018