Effect of Different Water Pretreatments on Potential Transpiration.
نویسنده
چکیده
The effect of restricted xvater supply or drought periods on transpiration after rewatering the plants has been investigated repeatedly (3, 4, 5, 9, 11, 16). It has been found that, after a periodl of recovery, changes in the transpiration rate in plants grown under restricted water supply relative to those in plants not subjected to water stress may occur. The recorded rates, however, vary widely, and besides consi(lerable increases (3, 5, 16, 17) in the potential transpiration rate, e.g. the rate of tranlspirationi under optimiial water supply, in other investigations only smiiall (4, 12) or no increases (9) have been found. These findings, howvever, are not quantitatively comparable since both the level an(d the dluration of vater treatment, as well as the nmethod of dletermlining transpiration rate, (liffere(l considerably. Furthermlore, in miiost of the investigations only 2 general treatmlenits, wet and dry, were use(l. Evidently, none of these experiments allows ani estinmatioln of the influence of different degrees of (Irought on the potential transpiration rate. Furtlher information mliglht be expected from experimlenits wvith plants growxn under a range of different water treatmilenits, tlhus showving wvhether there exists a specific response of the potential transpirationi rate to various (legrees of drouglht. Since it was also of interest to examine the relation bet\xveen leaf structure and(l tralnspirationi rate. measuremiienits wvere made of number of stomiiata per Unlit area and of leaf surface develop)ment.
منابع مشابه
The effect of root pressurization on water relations, shoot growth, and leaf gas exchange of peach (Prunus persica) trees on rootstocks with differing growth potential and hydraulic conductance.
It is well known that rootstocks can have an effect on the vegetative growth and development of the tree; however, there has been no clear explanation about the physiological mechanism involved in this phenomenon. Evidence indicates that the rootstock effects on tree vegetative growth may be related to hydraulic limitations of the rootstock. The objective of these experiments was to investigate...
متن کاملThe Effect of Different Pretreatments on Seed Dormancy Elimination and Seed Germination Improvement of Guava (Psidium guajava)
Extend abstract Introduction: Guava (Psidium guajava L.) is one of the most important fruit crops of tropical and subtropical regions. Guava (Psidium guajava L.) can be propagated by seed, layering, grafting, cutting or tissue culture. Propagation by seed is used for the production of seedlings usable in breeding programs or rootstock production for grafting. Guava seeds germinate poorly and u...
متن کاملEcophysiological relevance of cuticular transpiration of deciduous and evergreen plants in relation to stomatal closure and leaf water potential.
The water permeability of the leaves of three deciduous plants (Acer campestre, Fagus sylvatica, Quercus petraea) and two evergreen plants (Hedera helix, Ilex aquifolium) was analysed in order to assess its role as a mechanism of drought resistance. Cuticular permeances were determined by measurement of the water loss through adaxial, astomatous leaf surfaces. Minimum conductances after complet...
متن کاملA Comparative Study Concerned with the Effect of Different Pretreatments on Ethanol Production from Lemon Peel (Citrus latifolia)
In this study the effects of autoclave, microwave and ultrasonic pretreatments with or withoutacid addition were investigated on the amount of glucose, soluble and insoluble lignin, furfural, yeast viabilityand bioethanol. The findings showed that autoclave-acid impregnated sample, has the highest glucose releasefrom lignocellulose materials (14.61 and 14.95 g/l for solvent exposed and untreate...
متن کاملEstimation of Water Requirement, Evaporation and Potential Transpiration of Brassica Napus L Plant in Ahwaz Town Using CROWPWAT Model
In present world, inequality and uncertainty is high in section of agriculture production and food security of a great amount of people in developing countries is not supplied. Based on studies of international organizations, about a third of produced food for human consumption in worldwide is lost or wasted. While in developing countries, there is price enhancement, decrease in access to healt...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Plant physiology
دوره 39 2 شماره
صفحات -
تاریخ انتشار 1964