Cut intake of saturated fats to stave off coronary heart disease.
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چکیده
Replacing major saturated fatty acids with unsaturated fats, whole grain carbohydrates or plant proteins is an effective way to prevent coronary heart disease, say researchers.
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Despite the well-established observation that substitution of saturated fats for carbohydrates or unsaturated fats increases low-density lipoprotein (LDL) cholesterol in humans and animal models, the relationship of saturated fat intake to risk for atherosclerotic cardiovascular disease in humans remains controversial. A critical question is what macronutrient should be used to replace saturate...
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ورودعنوان ژورنال:
- Nursing standard (Royal College of Nursing (Great Britain) : 1987)
دوره 31 16-18 شماره
صفحات -
تاریخ انتشار 2016