Comparing Microwave to Conventional Heating and Drying Systems
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Microwave heating
Microwave heating is a process within a family of electroheat techniques, such as induction, radio frequency, direct resistance or infra-red heating, all of which utilise specific parts of the electromagnetic spectrum. These processes supplement, and in specific cases totally replace, conventional heating or drying systems used in industry. This is because some conventional systems are very bul...
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A new advanced microwave drying technology has been developed using a continuous dryer combined with an air cooler. Principle of the new technology consist in using microwave absorption filters made from special porous ceramics which act as both absorbent and transparent material for microwaves. Ceramic slabs reduce intensity of microwave radiation to such a extent which prevents overheating or...
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Background and Objectives: Red colored fruits such as cornelian cherry (Cornus mas L) are recognized as being healthy. The color of these fruits is an important sensory property in assessment of product quality therefore, minimizing the loss of color in the process is very important. Materials and Methods: In this study, comparison of the color, turbidity, degradation rate of anthocyanin, an...
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Microwave irradiation is a well-known method for heating and drying materials and is utilized in many private households and industrial applications for this purpose. It offers a number of advantages over conventional heating, such as noncontact heating (circumventing the decomposition of molecules close to the walls of the reaction vessel), instantaneous and rapid heating (resulting in a unifo...
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