Alternative food networks

نویسندگان

  • Damian Maye
  • James Kirwan
چکیده

A significant volume of social science research effort is being directed at examining food systems that are regarded as being in some way ‘alternative’ to ‘conventional’ ways of food provisioning. This article provides an up-to-date critical review of this work on alternative food networks (AFNs), with particular emphasis on debates about definition, the types of AFN studied and the main concepts applied to their analysis. An assessment of where debates on AFNs currently stand shows how the politics and practices of AFNs have come under critical scrutiny from sociologists and other agri-food scholars. The article ends by considering recent calls to move beyond a prevalent ‘alternative’–‘conventional’ dualism and makes suggestions for future theoretical and empirical studies, including a call for greater application of standard sociological categories of power, class, inequality and social justice. keywords alternative food networks ◆ fair trade ◆ local food ◆ organic food ◆ quality food ◆ short food supply chains ◆ social embeddedness

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تاریخ انتشار 2014