Effects of High-Protein Versus High-Carbohydrate Diets onMarkers of b-Cell Function, Oxidative Stress, Lipid Peroxidation, Proinflammatory Cytokines, and Adipokines in Obese, PremenopausalWomenWithout Diabetes A randomized controlled trial

نویسندگان

  • ABBAS E. KITABCHI
  • FRANCES A. TYLAVSKY
  • CRYSTAL A. JACOVINO
  • EBENEZER A. NYENWE
چکیده

OBJECTIVEdTo study the effects of high-protein versus high-carbohydrate diets on various metabolic end points (glucoregulation, oxidative stress [dichlorofluorescein], lipid peroxidation [malondialdehyde], proinflammatory cytokines [tumor necrosis factor-a and interleukin-6], adipokines, and resting energy expenditure [REE]) with high protein–low carbohydrate (HP) and high carbohydrate–low protein (HC) diets at baseline and after 6 months of dietary intervention.

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Effects of High-Protein Versus High-Carbohydrate Diets on Markers of β-Cell Function, Oxidative Stress, Lipid Peroxidation, Proinflammatory Cytokines, and Adipokines in Obese, Premenopausal Women Without Diabetes

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تاریخ انتشار 2013