Simple method for refining arabinan polysaccharides by alcohol extraction of the prune, Prunus domestica L.

نویسندگان

  • Yukari Hara
  • Hitomi Mizukawa
  • Hirotaka Yamamoto
  • Takao Ikami
  • Koji Kato
  • Tomio Yabe
چکیده

L-Arabinose is a useful sugar in the food industry. We demonstrate here simple methods for refining arabinan polysaccharides by alcohol extraction from prune, Prunus domestica L., as a source of L-arabinose. Alcohol-soluble polysaccharides were purified from a solution of prune extracted by 80% ethanol. After fractionating the polysaccharides by ion-exchange chromatography, arabinans were identified as mainly constituted by (1→5)-linked arabinofuranosyl units.

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عنوان ژورنال:
  • Bioscience, biotechnology, and biochemistry

دوره 77 10  شماره 

صفحات  -

تاریخ انتشار 2013