A study on cyanide levels in Cassava and some of its products in some South Pacific Island Countries
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Cassava: The Drought, War and Famine Crop in a Changing World
Cassava is the sixth most important crop, in terms of global annual production. Cassava is grown primarily for its starchy tuberous roots, which are an important staple for more than 800 million people, mostly in sub-Saharan Africa, but also in other parts of Africa, Asia, the Pacific and South America. Cassava is important for both small-scale farmers and larger-scale plantations due to its lo...
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