An R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis1[OPEN]
نویسندگان
چکیده
Magda L. Arce-Rodríguez, and Neftalí Ochoa-Alejo Departamento de Ingeniería Genética de Plantas, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Unidad Irapuato, 36821 Irapuato, Guanajuato, Mexico Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Unidad Irapuato, 36821 Irapuato, Guanajuato, Mexico
منابع مشابه
An R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis.
Capsaicinoids are responsible for the hot taste of chili peppers. They are restricted to the genus Capsicum and are synthesized by the acylation of the aromatic compound vanillylamine (derived from the phenylpropanoid pathway) with a branched-chain fatty acid by the catalysis of the putative enzyme capsaicinoid synthase. R2R3-MYB transcription factors have been reported in different species of ...
متن کاملAn R2R3-MYB Transcription Factor in Capsaicinoid Biosynthesis
Running head: 1 An R2R3-MYB gene regulates pungency in chili pepper 2 3 Corresponding author: 4 Neftalí Ochoa-Alejo 5 Mailing address: Departamento de Ingeniería Genética de Plantas, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (Cinvestav-Unidad Irapuato). Km. 9.6 Libramiento Norte Carretera Irapuato-León; Apartado Postal 629; 36821-Irapuato, Gto., México. ...
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Background: Pomegranate fruit (Punica granatum L.) is a rich source of anthocyanin pigments resulting in vibrant colours and anti-oxidant contents. Although the intensity and pattern of anthocyanin biosynthesis in fruit are strongly influenced by R2R3-MYB transcription factors, little is known about the regulation and role of MYB in anthocyanin pathway of pomegranate. Objectives: The present st...
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تاریخ انتشار 2017