Experiences in Relation to Cholera in India from 1842 to 1879
نویسنده
چکیده
Introductory. 1. Symptoms of Cholera. 2. Sporadic Cholera. 3. Epidemic Cholera. 4. In Relation to Age. 5. In Relation to Sex. 6. The Development of Epidemics. 7. Diffusion of Cholera. 8. In Relation to Rivers. 9. Potable Water. 10. In Relation to " Poison " and " Germs". 11. Atmospheric Conditions. 12. Prevailing Winds and Storms. 13. In Relation to Season. 14. In Relation to Natives and Foreigners. 15. In Relation to certain other Diseases. 16. In Relation to Animal Life. 17. Whether Contagious and Infectious. 18. In Relation to Troops in Motion. 19. In Relation to Conservancy. 20. Quarantine by Land. 21. Encamping Troops. 22. Precautionary Measures. 23. Inoculation against Cholera. 24. Treatment.
منابع مشابه
Cholera, Migration, and Global Health – A Critical Review
Cholera is an acute diarrheal infection caused by the ingestion of food or water contaminated with the bacterium Vibrio cholerae. The causative agent of this disease was originally described by Filippo Pacini in 1854, and afterwards further analyzed by Robert Koch in 1884. It is estimated that each year there are 1.3 million to 4 million cases of cholera, and 21 000 to 143 000 deaths worldwide ...
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عنوان ژورنال:
دوره 15 شماره
صفحات -
تاریخ انتشار 2016