Measuring Competitiveness of Shrimp Farming in Southern Iran: Using Pam Approach

نویسنده

  • Abdoulkarim Esmaeili
چکیده

Shrimp farming in Iran is one of the fast growing segments of the economy. In 1994, around 1% of Iranian shrimp production was farmed and by 2004 the share of shrimp farming increased to 60%. In spite of the fact that shrimp culture had relatively rapid growth in last decade, due to increase in production cost and decrease in international price, the profit of shrimp production has decreased in recent years. The purpose of this research is to analyze the competitiveness of Iranian shrimp farming. The policy analysis matrix (PAM) method was used to investigate divergence between market and social profit in the Iranian shrimp industry. The results indicated that social prices for production cost were higher than market prices for fuel, electricity, fertilizer and less than market price for feed. It indicates that in spite of government subsidies to shrimp production inputs, the shrimp producers categorized as tax payers for total input cost. In addition, it was concluded that shrimp social price and production profit were less than market prices.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Survey of the Competitiveness of the Iranian Petrochemical Industry

One of the specific aspects of our time is the existence of World Trade Organization as an important international center. This organization regulates the commercial laws among the countries, and tries to provide a suitable environment for trade by eliminating the subsidies using protection policies and making a better condition for competition. In order to achieve this objective, the economic ...

متن کامل

A field survey of chemicals and biological products used in shrimp farming.

This study documented the use of chemicals and biological products in marine and brackish water shrimp farming in Thailand, the world's top producer of farmed shrimp. Interviews were conducted with 76 shrimp farmers in three major shrimp producing regions, the eastern Gulf coast, the southern Gulf coast and the Andaman coast area. Farmers in the study used on average 13 different chemicals and ...

متن کامل

Determination of prececal nutrient digestibility of raw, protease-supplemented shrimp meal and fish meal in broilers using regression approach

This study was carried out to measure the prececal protein and ether extract digestibility of shrimp and fish meal using the regression approach. A total of 280 Cobb 500 day-old broilers (mixed sexes) were randomly allotted to 7 treatment groups (4 replicates of 10 broilers each) in a completely randomized design. Feed intake was higher in the birds that received protease-supplemented shrimp me...

متن کامل

The Status of white spot syndrome virus (WSSV) in Islamic Republic of Iran

White spot syndrome virus (WSSV), the causative virus of disease, is found in most shrimp farming areas in Iran, and it cause large economic losses to the shrimp farming industry. Shrimp aquaculture is an important industry in Iran and plays an important role in aquaculture production. The shrimp production in 2012 was more than 12000 metric tonnes and it is estimated it will reach 20000 tonnes...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2013