The Integration of Seafood Traceability System for Shrimp Value Chain Systems
نویسندگان
چکیده
The impact of information systems on productivity is wide ranging and potentially affects all other activities of a company. This trend extends beyond high-tech companies in Taiwan. The aquacultural industry is finding they can substantially increase productivity and reduce costs by moving process tracking, management and reverse tracking functions online. This paper presents a new radio frequency identification (RFID) and quick response code-based (QR codes) system for managing in-house seafood cultivation, inspection, distribution and retailing and its impact on productivity and costs. The value chain system was tested in a white shrimp cultivation factory which provides live-shrimp offerings, and demonstrated efficiency, effectiveness, and better customer services from the model. The traceability is mainly the standard that guarantees the food security of consumer, is a system that improves a risk management and promotes to produce effect and industry level. Integrate RFID and the technique of QR CODE, combine entity logistics and information process, record product all messages inside the life cycle in detail, increase information visibility, change traditional farming supply chain homework mode, will effectively raise the additional value of whole supply chain system. Keywords—Information Systems, Radio Frequency Identification (RFID), Quick Response code (QR codes), Seafood Cultivation, Value Chain, Traceability
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