The Prevention of Food Adulteration Act, 1954
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چکیده
An Act to make provision for the prevention of adulteration of food.
منابع مشابه
Defining the public health threat of food fraud.
UNLABELLED Food fraud, including the more defined subcategory of economically motivated adulteration, is a food risk that is gaining recognition and concern. Regardless of the cause of the food risk, adulteration of food is both an industry and a government responsibility. Food safety, food fraud, and food defense incidents can create adulteration of food with public health threats. Food fraud ...
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