Diet, Nutrition and the Prevention of Chronic Diseases

Comments on the Draft- “diet, Nutrition and the Prevention of Chronic Diseases” by the Joint Who/fao Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases, Geneva,

Diet, Nutrition and the Prevention of Chronic Diseases

Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, Geneva, 28 January-1 February 2002.

Personalized nutrition and its roles on some metabolic disorders: A narrative review

Introduction: Considering an individual’s characteristics such as genetics along with other characteristics and dietary habits can help to provide an effective diet for prevention and controlling metabolic disorders. Accordingly, in the present study, we aimed to review evidence on personalized nutrition (PN) and its roles in metabolic disorders. Materials and Methods: In the present narrative ...

Expounding a Few Key Strategies of Imam Ali (AS) on Prevention of Diseases by Means of Improving Nutrition Style

1. Kim HS, Cho JH, Yoon KH. New Directions in Chronic Disease Management. Endocrinol Metab (Seoul). 2015;30(2):159-66. 2. Von Ruesten A, Feller S, Bergmann MM, Boeing H. Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study. Eur J Clin Nutr. 2013;67(4):412-9. 3. Xu S, Xue Y. Pediatric obesity: Causes, symptoms, prevention and treatment. Exp T...

Relationship between diet diversity score and breast cancer risk

Background: The average age of women with breast cancer in Iran is at least 10 years lower in comparison to developed countries and the incidence of the disease in Iranian women is on a rise. According to studies, diets that are diverse in food groups can play a role in protecting against chronic diseases including cardiovascular diseases and cancer. Diet diversity score is an indicator used to...