Evaluation of methoprene alone and in combination with diatomaceous earth to control Rhyzopertha dominica (Coleoptera: Bostrichidae) on stored wheat
نویسنده
چکیده
A series of experiments were conducted in which different formulations of the insect growth regulator methoprene were evaluated for control of Rhyzopertha dominica (F.), the lesser grain borer, a major internal insect pest of stored wheat. In the first test, application rates of 10-ppm R;S-methoprene (a racemic mixture of the R and S isomers of methoprene) and 1 and 5-ppm S-methoprene (S-isomer only) gave 100% suppression of F1 adult progeny of R. dominica for 24 weeks. In the second test, adult R. dominica were exposed at 27 C and 32 C, 57% and 75% relative humidity (r.h.) on untreated wheat and wheat treated with 1to 10-ppm S-methoprene dust. Survival after a 3-week exposure decreased with increasing concentration of dust, and ranged from 69% to 99%, but no F1 adult progeny were produced in treated wheat. In the final test, concentrations of 0, 0.25, 0.50, 0.75, and 1.0 ppm S-methoprene EC were combined with concentrations of 0, 75, 150, 225, and 300 ppm of the commercial diatomaceous earth (DE) ProtectIt. Within each methoprene concentration, survival generally decreased with increasing concentration of DE, and was generally greater at 75% than at 57% r.h. Only the wheat treated with 0-ppm methoprene contained an appreciable number of F1 adults. In summary, both the dust and EC formulations of Smethoprene gave 100% suppression of F1 adult progeny R. dominica at application rates of 1 ppm, and combination treatments involving reduced rates of methoprene and DE gave effective control of R. dominica. Published by Elsevier Ltd.
منابع مشابه
Effect of temperature, exposure interval, and depth of diatomaceous earth treatment on distribution, mortality, and progeny production of lesser grain borer (Coleoptera: Bostrichidae) in stored wheat.
Diatomaceous earth (DE) can be used as a surface treatment in stored wheat Triticum aestivum (L.) to control pest infestations. However, it is not known how the thickness of the DE-treated wheat layer or grain temperature impact effectiveness. Therefore, we conducted an experiment in growth chambers to assess the effect of different surface layers of hard winter wheat combined with DE on spatia...
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