High levels of industrially produced trans fat in popular fast foods.
نویسندگان
چکیده
منابع مشابه
Ruminant and industrially produced trans fatty acids: health aspects
Fatty acids of trans configuration in our food come from two different sources - industrially produced partially hydrogenated fat (IP-TFA) used in frying oils, margarines, spreads, and in bakery products, and ruminant fat in dairy and meat products (RP-TFA). The first source may contain up to 60% of the fatty acids in trans form compared to the content in ruminant fat which generally does not e...
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ورودعنوان ژورنال:
- The New England journal of medicine
دوره 354 15 شماره
صفحات -
تاریخ انتشار 2006