Quali - quantitative analysis of flavonoids of Cornus mas L . ( Cornaceae ) 1 fruits 2 3
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Cornus mass L. Inhibition of Proliferation of Human Cancer Cells in Vitro
Cornus mas L. (Cornaceae family) known as the Asiatic and European cornelian cherry is a species of dogwood native to Southwest Asia and Southern Europe. Cornelian cherry is an obviously growing dogwood species in Arasbaran (East Azerbaijan, Iran). It is a medium to large deciduous shrub or small tree growing to 5-12 m tall, with dark brown branches and greenish twigs(Tural and Koca, 2008). The...
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The medicinal properties of Cornus mas L. (=Cornus mascula L.), Cornaceae, are well described in Hippocratian documents, and recent research provides experimental evidence for some of these properties. However, the chemical components of Cornus mas L. that may be of pharmaceutical importance are relatively unstable. In this respect a novel methodology for plant nutrient element extraction that ...
متن کاملDetermination of genetic diversity among Arasbaran cornelian cherry (Cornus mas L.) genotypes based on quantitative and qualitative traits
Cornelian cherry is one of the most important small fruits in Arasbaran region, with wide applications in medicines and food products. In this study, the relationship among 28 quantitative and qualitative traits related to fruit, leaf, tree, and flower of 20 cornelian cherry genotypes was evaluated. Significant positive as well as negative correlations were found among some important quantitati...
متن کاملAntiproliferative Activities of Water Infusions from Leaves of Five Cornus L. Species.
Cornaceae plants are known for their edible berries, and their leaves are used as tea. In the present study aqueous leaf extracts from Cornus mas (CM), C. alba (CA), C. flaviramea (CF), C. kousa (CK), and C. officinalis (CO) were tested for their antiproliferative activity in human breast cancer cells (MCF-7). Dose- (50-750 µg/mL) and time (24, 48, 72 h)-dependent antiproliferative effects were...
متن کاملToTal phenolics, flavonoid conTenT and anTioxidanT power of leaf, flower and fruiTs from cornelian cherry (Cornus mas l.)
StankoviC, M. S., M. Zia-Ul-Haq, B. M. BojoviC and M. D. topUZoviC, 2014. total phenolics, flavonoid content and antioxidant power of leaf, flower and fruits from cornelian cherry (Cornus mas l.). Bulg. J. Agric. Sci., 20: 358-363 This paper presents new data for comparative analysis of different plant parts (leaf, flower and fruit) of Cornelian cherry (Cornus mas L.). Total phenolic content, f...
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