0 A Possible Structure Model of the Vacuum The Body Center Cubic Model of the Vacuum Material
نویسنده
چکیده
This paper has deduced the baryon spectrum using only 2 flavored quarks u and d (each of them has three colored members). From Dirac’s sea concept and the quark confinement idea, we conjecture and then assume that the quarks (in the vacuum state) compose colorless particles (uud and udd, hereafter will be called the Lee Particles). Moreover, the Lee Particles lead in a natural way to the construction a body center cubic lattice in the vacuum. Consequently, there exists a strong interaction periodic field with body center cubic periodic symmetries and an electromagnetic interaction periodic field (from the charged Lee Particles uud) with simple cubic periodic symmetries in the vacuum. In terms of the energy band theory, using a point baryon approximation (i.e., omitting the structure of the Lee Particles), and from the symmetries of the strong interaction periodic field, we have deduced the intrinsic quantum numbers (I, S, C, b, Q) of all baryons and a unified mass formula from which all baryon masses can be found. This theoretical baryon spectrum is in accordance with the experimental results in both intrinsic quantum numbers and masses. These results show that various baryons are the energy band excited states of the Lee Particles. We also predict some new baryons: Λ(2559), Λ(4279), ΞC(3169), Ω (3619), Λ+C(6659), Λ 0 b(10159)... Furthermore, from the electromagnetic interaction periodic field of the vacuum material, we predict a super heavy electron spectrum E(166 Gev), E(332 Gev), E(498 Gev)... We suggest that experiments to find the super heavy electron spectrum and long lifetime baryon Λ(2559) should be done.
منابع مشابه
0 A Phenomenological Model of the Baryons The Body Center Cubic Model of the Vacuum Material
From the quark confinement idea, we conjecture that the quarks compose colorless particles (uud and udd the Lee Particles) and then the Lee Particles construct a body center cubic lattice in the vacuum. In terms of the energy band theory, from the symmetries of the body center cubic periodic field, we deduce the baryon spectrum (with a united mass formula) using only 2 flavored quarks u and d. ...
متن کاملModeling of Vacuum Drying of Licorice (Glycyrrhizia glabra) Roots
Background and Objectives: Desiccation is a necessary procedure to eliminate moisture from foodstuffs in industries, especially pharmaceutical, food and tobacco industries. In the present study, a mathematical modeling was assessed for vacuum drying of the licorice roots. Materials and Methods: Fresh licorice roots were dried at 50 mbar. Temperatures included 22to 150°C and diameters of roots ...
متن کاملExperimental Investigation of the Thermal Performance of Vacuum Tube Solar Collectors (VTSC) Using Alumina Nanofluids
The enhancement of the thermal performance of Vacuum Tube Solar Collectors (VTSC) was studied by using alumina nanofluid as working fluid. VTSC is a simple and commonly utilized type of collector. This study established the heat transfer experimental model of all glass VTSCs used in a forced-circulation solar water heating system using alumina nanofluid as base fluid. Al2O3 (with an average par...
متن کاملOptimizing the vacuum gas oil hydrocracking process temperature in the presence of Ni-Mo/γ-Al2O3-SiO2 catalyst
A suitable model for predicting the product quality of vacuum gas oil (VGO) catalytic hydrocracking is developed. Data were obtained using an experimental catalytic hydrocracking reactor loaded with the Ni-Mo/Al2O3-SiO2 catalyst. A set of experimental runs was conducted under various operating temperatures from 380 to 450 ℃. Three distribution models were used t...
متن کاملKinetics of Reshteh Khoshkar Color Changes During Atmospheric and Vacuum Deep-fat Frying
The effect of frying pressure on the kinetics of color changes during atmospheric and vacuum deep fat frying of Reshteh Khoshkar has been studied. The Hunter color parameters redness, yellowness, lightness and total color difference were used to estimate color changes during frying as a function of process. Lightness (L*) decreased from 85.37 to 75.01 with vacuum frying time, while redness (a*)...
متن کامل