The risks of eating and drinking.

Life is full of risk—everyday we encounter all sorts of hazards, some of which are unavoidable. Eating and drinking are paramount to maintaining life, but unfortunately, are also coupled with a multitude of potential and sometimes fatal health risks. These risks are not to be taken lightly, which is highlighted by the current increase in obesity and related diseases in the developed world, a trend that has the World Health Organization worrying about a growing epidemic of obesity (WHO/FAO, 2003). Similarly, public health officials are increasingly concerned about a dramatic increase in diabetes and coronary heart diseases that are caused by an inappropriate and ultimately hazardous diet. But food holds many more health risks, and recognizing these would greatly benefit human health.