Microbiological Safety of Food, Particularly for Vulnerable People
نویسنده
چکیده
C l i n M e d International Library Citation: Lund BM (2016) Microbiological Safety of Food, Particularly for Vulnerable People. J Fam Med Dis Prev 2:035 Received: April 07, 2016: Accepted: June 22, 2016: Published: June 25, 2016 Copyright: © 2016 Lund BM. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Lund. J Fam Med Dis Prev 2016, 2:035
منابع مشابه
Microbiological Food Safety for Vulnerable People
Foodborne pathogens are more likely to cause infection and to result in serious consequences in vulnerable people than in healthy adults. People with some increase in susceptibility may form nearly 20% of the population in the UK and the USA. Conditions leading to increased susceptibility are listed. The main factors leading to foodborne disease caused by major pathogens are outlined and exampl...
متن کاملFood-Borne Bacteria Associated with Seafoods: A Brief Review
Consumption of contaminated seafoods is a major cause of death and hospitalization particularly in poor and developing countries. As with other food types, seafoods are also not free of food-borne pathogens and several risk factors are associated with its consumption. Regarding seafoods, there are regulatory hygienic alerts in importing countries. This paper briefly reviews the occurrence of se...
متن کاملMicrobiological Quality and Safety of Retail Chicken and Beef Products in Lebanon
Background: Controlling and reducing the food-borne illnesses remain one of the most challenging problems encountered by food authorities worldwide. This study was conducted to assess the microbiological quality of chicken breast, chicken liver, local and imported offal, and ground beef meat products sold in the Lebanese retail market. Methods: Thirty-five chicken breast and liver samples prod...
متن کاملThe Climate Change Menace, Food Security, Livelihoods and Social Safety in Northern Ghana
Since 2007, Northern Ghana has continuously experienced the double tragedy of droughts and floods which are manifestations of climate change. How these climate change manifestations are affecting livelihoods and social organisations of affected people and communities, especially the poor and vulnerable in Northern Ghana remains largely underestimated. This paper examines how climate change affe...
متن کاملDetermining the microbiological criteria for lot rejection from the performance objective or food safety objective.
The Microbiological Criteria (MC) is a set of parameters used to determine whether a specific lot of food is acceptable or not. These parameters are the microbial test protocol and its sensitivity, the confidence level that an unacceptable lot will be detected, the number of samples to be taken and the number of positive samples that are allowed before rejecting the lot. Determining the microbi...
متن کامل