Aspects of the barley seed proteome during development and germination.
نویسندگان
چکیده
Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pI ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins.
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ورودعنوان ژورنال:
- Biochemical Society transactions
دوره 32 Pt3 شماره
صفحات -
تاریخ انتشار 2004