Dissociants of Lactobacilli.
نویسندگان
چکیده
Earlier work on the growth of Lactobacillus bulgaricus at low temperatures (Voss and Frazier, 1945) had indicated that dissociation might have been affecting the results. Therefore a study was begun of the dissociation of some of the lactobacilli and its effect on their characteristics in the hope that the information obtained would prove helpful in the production and use of starter cultures for cheese.
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ورودعنوان ژورنال:
- Journal of bacteriology
دوره 50 6 شماره
صفحات -
تاریخ انتشار 1945