Foraging of Iberian fattening pigs grazing natural pasture in the dehesa

Two different herds of Iberian pigs have been studied in the montanera fattening period (fromNovember first to end of December) in the dehesa agrosystem (clear forest of evergreen oaks,Quercus rotundifolia) during two different autumns and winters (2003 and 2004) without any supplementary feed. A direct in situ observationmethod has been used, with continuous observation of ingestive bites taken by continuously monitored pigs (10 uninterrupted hours, from 08:30 to 18:30) to calculate intake. 95 grazing days have been studied corresponding to different randomly chosen pigs. The obtained results show grass and acorns as the main resources with 56.5 and 43.3% of bites respectively. 14 other resources different from grass and acorns were registered, but only 9 resources (berries, bushes, inorganic rubbish, woods, roots, earth and sand, charcoal and ashes, carrion and straw) were consumed at a frequency ≥0.01%. The percentage distribution for daily bites showed no significant difference between years. However daily grazing times were significantly affected by year, and were associated with available drinking water from rain. Lack of water in second montanera forced pigs to return to shelters to drink and, in consequence, reduced dailymean grazing time (from 427±14min inmontanera 1 to 368±8 inmontanera 2;Pb0.001) and kernel acorn dry matter intake (from 3.6±0.3 kg in montanera 1 to 3.1±0.1 in montanera 2; Pb0.05); however, it did not significantly influence either daily grass drymatter intake (0.38±0.04 kg inmontanera 1 versus 0.49±0.04 kg inmontanera 2) or total daily drymatter intake calculated from bite number (4.0±0.3 kg in montanera 1 versus 3.6±0.1 in montanera 2). © 2008 Elsevier B.V. All rights reserved.