Food and health longevity.
نویسنده
چکیده
Japan has the longest life expectancy in the world. It was an average 85.59 years for women and 78.64 years for men and 77.2 years for women and 71.9 years for men in average health expectancy in 2004. As the diet becomes more westernized, the number of patients with diabetic, cardiovascular, and cerebrovascular diseases due to the metabolic syndrome is increasing. In 2002, our university was selected as a COE21st century participant by the Ministry of Education, Culture, Sports, Science and Technology. Our program is entitled "Center of Excellence for Evolutionary Human Health Sciences". The aim of this program is to obtain and provide significant information for maintaining human health through research/education on food and medicine. The combined use of specialized foods and medicines will enhance the effectiveness and decrease the adverse effects of medicines. Safety evaluation methods will be developed for the combined use, thus establishing a novel academic field for human health sciences. We call this "borderless sciences of food and medicine" (yaku-shoku dogen).
منابع مشابه
Religious Fasting; the Purgation of Soul and Body
Introduction: Nearly one billion adult Muslims across the world refrain from eating, drinking, and smoking from dawn until dusk during the holy month of Ramadan. The duration of Islamic fasting varies depending on the coinciding season and geographical location. The present study aimed to review the health benefits of Islamic fasting. Methods: This review was c...
متن کاملSociocultural Considerations in Data Collection and Interpretation
This essay suggests additional sociocultural considerations that might improve data collection and analysis. The IUNS initiative on food habits and the elderly offers a theoretical and methodological framework to relate nutritional and non-nutritional factors to health outcomes and longevity. The research is designed to test hypotheses about the relationships between diet and disease; and migra...
متن کاملOn the rationality of eating junk food
Rational junk-food consumption is analyzed within an expected lifetime utility maximizing framework in which longevity and productivity rise with health, and health deteriorates with junk-food consumption. As long as the junk food’s relative taste-price differential is positive, the consumer’s rational diet deviates from the physiologically optimal one and generates lower than maximal levels of...
متن کاملTransgenerational Inheritance of Longevity: An Epigenetic Phenomenon?
Copyright: © 2013 Vaiserman AM . This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Over the past decade, there is substantive evidence that adverse consequences of early-life environmental stresses, such as chem...
متن کاملEffect of stress due to food deprivation, social inequality and instability on brain
Introduction: Several reports show a relationship between health equity, and health status and longevity of individuals. In this study, effects of food deprivation, inequality and social instability were investigated on the formation of lipofuscin pigment in Balb/C mice by histopathological and biochemical methods. Methods: Thirty-six male mice were divided into 6 groups, then different kind...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan
دوره 127 3 شماره
صفحات -
تاریخ انتشار 2007