Hydroponic Cactus Pear Production, Productivity and Quality of Nopalito and Fodder
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اثرجایگزینی دانه جو با علوفه آبکشت جو بر تولید شیر و برخی فراسنجه های خون بزهای شیری سانن
An experiment was conducted to evaluate the effects of replacement of barley grain with barley hydroponic fodder on blood metabolites and milk production of lactating Saanen goats. Eight dairy goats (45± 1.5 kg of live body weight and 3 months of lactation (88±6 days in milk)) were allocated to 4 experimental diets including the control diet and diets consisting of 37, 66 and 100 percent replac...
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This experiment was conducted to determine the possibility of replacing part of the barley grain by hydroponic barley fodder (HBF), and evaluating its effect on digestibility, rumen parameters, microbial protein synthesis and blood parameters in sheep. Four male Kermani sheep, 18-month-old (34.7 ± 1 kg live weight) were randomly assigned to a change over 4 × 4 design and fed the experimental di...
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The objective of this study was to evaluate the best level of inclusion of cactus pear in the ensiling of elephant grass Brazil seeds (BRS) capiaçu (Pennisetum purpureum), its effects on fermentative characteristics; and nutritional value. Experimental treatments consisted of BRS capiaçu grass silage with five levels of inclusion of cactus pear (0, 5, 10, 15 and 20% inclusion as fresh ...
متن کاملDiversity of unavailable polysaccharides and dietary fiber in domesticated nopalito and cactus pear fruit (Opuntia spp.).
The aim of this study was to quantify mucilages, pectins, hemicelluloses, and cellulose of nopalitos (edible, as vegetable, young cladodes of flat-stemmed spiny cacti) of most consumed Mexican cultivars, and sweet and acid cactus pear fruits of Opuntia spp. The hypothesis is that, regardless of their unavailable polysaccharides diversity, nopalitos and cactus pear fruits are rich sources of sol...
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This paper presents a review of cactus-pear juice production. Its technological characteristics are considered, as well as the main difficulties in obtaining high-quality juice. Acidity, pigments, aroma, and other components play an important role in the cactus pear juice processing. Betalain and chlorophyll are present in purple and green cactus pear juices, and heat treatment of the juices af...
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