CORRELATION OF PHYSIO-CHEMICAL CHARACTERISTICS IN THE SEED COAT AND CANNING QUALITY IN DIFFERENT DARK RED KIDNEY BEAN (PHASEOLUS VULGARIS L.) CULTIVARS by
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چکیده
Wu Xiaojun (Writer) (Last Name) (First) (Initial) Correlation of Physiochmical Characteristics In The Seed Coat and Canning Quality In (Title) Different Dark Red Kidney Bean (Phaseolus Vulgaris L.) Cultivars Food Science and Technology Prof. Dr. Russell James May, 2002 137 (Graduate Major) (Research Adviser) (Month/Year) (No.of Pages) American Psychological Association (APA) Publication Style (Name of Style Manual Used in this Study) The canned kidney bean (Phaseolus vulgaris L.) is one of the major consumption forms of this agricultural product. In the canning industry, seed coat splitting is considered one factor affecting the integrity of the appearance in the final product. Three different dark red kidney bean cultivars (85, 453 and Nickols) grown in the Wisconsin area were studied in this research. The physiochemical properties in this study included moisture content, the
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