New Grounds for Drinking Coffee
نویسنده
چکیده
منابع مشابه
The Toxicity of Used Coffee Grounds to the Larvae of Ochlerotatus (Finlaya) notoscriptus (Skuse) (Diptera: Culicidae)
The exotic Ochlerotatus notoscriptus is the most widespread container-breeding mosquito species in anthropic habitats in northern in New Zealand, and also a potential disease vector. We tested the toxicity of used coffee grounds, a recently proposed larvicide, to the species’ larvae, which is known to be tolerant to a wide range of water quality levels. High concentrations of used coffee ground...
متن کاملThe Effects of Varying Coffee Ground Amounts on earthworm Eisenia fetida Biomass in Vermicomposting
The process of vermicomposting with Eisenia fetida has been regarded as a viable solution to the frequent disposal and waste of used coffee grounds. The effects of coffee grounds on earthworms have yet to be fully understood. In a manipulative experiment with varying ratios of coffee grounds and earthworms, we investigate how the amount of coffee grounds affect total earthworm biomass and also ...
متن کاملCoffee, cholesterol, and coronary heart disease.
Probably the main obstacle to successfully treating obesity is the social attitudes of obese patients and their doctors. Severely obese people often have low self esteem and excessively optimistic expectations of each new treatment. This attitude sets traps for the doctor, who may say that the problem is trivial or easily solved or incurable, none of which is true. Virtually all obese patients ...
متن کاملEffects of cafestol and kahweol from coffee grounds on serum lipids and serum liver enzymes in humans.
The diterpenes cafestol and kahweol are present in unfiltered coffee in oil droplets and floating fines. They elevate serum cholesterol and alanine aminotransferase (ALT). We measured fines in coffee brews, and examined diterpene availability from spent grounds in healthy volunteers. Turkish or Scandinavian boiled coffee contained 2-5 g fines/L and French press coffee contained 1.5 g fines/L. A...
متن کاملCarotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds.
The impact of spent coffee grounds on carotenoid and chlorophyll content in lettuce (Lactuca sativa L. var. capitata) was evaluated. A greenhouse pot experiment was conducted with spent coffee amounts ranging from 0% to 20% (v/v). All evaluated pigments increased proportionally to spent coffee amounts. Lutein and β-carotene levels increased up to 90% and 72%, respectively, while chlorophylls in...
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ورودعنوان ژورنال:
- Environmental Health Perspectives
دوره 108 شماره
صفحات -
تاریخ انتشار 2000