FACE-ing the facts: inconsistencies and interdependence among field, chamber and modeling studies of elevated [CO2] impacts on crop yield and food supply.
نویسندگان
چکیده
منابع مشابه
Impacts of elevated atmospheric CO2 on nutrient content of important food crops
One of the many ways that climate change may affect human health is by altering the nutrient content of food crops. However, previous attempts to study the effects of increased atmospheric CO2 on crop nutrition have been limited by small sample sizes and/or artificial growing conditions. Here we present data from a meta-analysis of the nutritional contents of the edible portions of 41 cultivars...
متن کاملPhotosynthesis, productivity, and yield of maize are not affected by open-air elevation of CO2 concentration in the absence of drought.
While increasing temperatures and altered soil moisture arising from climate change in the next 50 years are projected to decrease yield of food crops, elevated CO2 concentration ([CO2]) is predicted to enhance yield and offset these detrimental factors. However, C4 photosynthesis is usually saturated at current [CO2] and theoretically should not be stimulated under elevated [CO2]. Nevertheless...
متن کاملFood for thought: lower-than-expected crop yield stimulation with rising CO2 concentrations.
Model projections suggest that although increased temperature and decreased soil moisture will act to reduce global crop yields by 2050, the direct fertilization effect of rising carbon dioxide concentration ([CO2]) will offset these losses. The CO2 fertilization factors used in models to project future yields were derived from enclosure studies conducted approximately 20 years ago. Free-air co...
متن کاملActual impacts of global warming on winter wheat yield in Eastern Himalayas
Himalayas, are among the areas most vulnerable to global warming, however, little is knownabout warming impacts on the crops. Therefore, the actual affects of anticipated warming onwinter wheat were tested in Tibet, China. During the period 1988-2012, Tibet region hasexperienced a large increase in daily mean, minimum and maximum temperatures during wheatgrowing seasons by 0.50, 0.67 and 0.51 o...
متن کاملGlobal food insecurity. treatment of major food crops with elevated carbon dioxide or ozone under large-scale fully open-air conditions suggests recent models may have overestimated future yields.
Predictions of yield for the globe's major grain and legume arable crops suggest that, with a moderate temperature increase, production may increase in the temperate zone, but decline in the tropics. In total, global food supply may show little change. This security comes from inclusion of the direct effect of rising carbon dioxide (CO2) concentration, [CO2], which significantly stimulates yiel...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- The New phytologist
دوره 179 1 شماره
صفحات -
تاریخ انتشار 2008