Steps toward the ripening of relationship science

نویسندگان

  • HARRY T. REIS
  • Harry T. Reis
چکیده

Recent decades have seen remarkable growth in research and theorizing about relationships. E. Berscheid (1999) invigorated this growth by proclaiming ‘‘The Greening of Relationship Science,’’ the emergence of a multidisciplinary science of interpersonal relationships with enormous potential to advance knowledge about human behavior and to provide an empirically informed framework for improving the human condition. Here I discuss several steps necessary to move the field from a green science toward a more mature, ripened one, including the need to be action oriented but in a theory-building way, to become more cumulative and collective, and to develop an integrated network of theories, constructs, and their observable manifestations. Perceived partner responsiveness is one possible central organizing theme for the diverse phenomena relationship scientists study. Harry T. Reis is professor of psychology in the Department of Clinical and Social Sciences in Psychology at the University of Rochester. He first studied human relationships at the City College of New York, where he received a B.S. in 1970. Reis subsequently received a Ph.D. from New York University in 1975. A former president of the International Society for the Study of Personal Relationships (2000– 2001), he served as editor of the Journal of Personality and Social Psychology: Interpersonal and Group Processes (1986–1990) and is currently editor ofCurrent Directions in Psychological Science. After 10 years as its executive officer (1995–2004), the Society for Personality and Social Psychology awarded him the Distinguished Service Award (2006) and elected him as president (2007). Reis served as member or Chair of the American Psychological Association’s Board of Scientific Affairs from 2001 through 2003, is a Fellow of the American Psychological Association and of the Association for Psychological Science, and was a Fulbright Senior Research Fellow in the Netherlands in 1991. Reis’s research, which concerns mechanisms that regulate interpersonal processes, has been funded by the National Science Foundation, the National Institute of Mental Health, and the National Heart, Lung, and Blood Institute. I dedicate this article to those visionary scholars who laid the groundwork for including personal relationships as essential subject matter for the behavioral sciences. I wish to thank several individuals who commented on one or more drafts of this manuscript: the members of the Rochester Relationships Lab (Peter Caprariello, Cheryl Carmichael, Mike Maniaci, Shannon Smith, and Fen-Fang Tsai), Rebecca Adams, Art Aron, John Holmes, Mario Mikulincer, and Sue Sprecher. Their comments have been invaluable in helping me clarify my positions, though they should be held blameless for the ambiguities and contradictions that remain. I am especially grateful to Ellen Berscheid for the inspiration of her steadfast insistence, despite considerable obstacles, that relationships were simply too important for understanding human behavior to be ignored, for providing the metaphor and ideas that led to this paper, and for her personal encouragement of my life’s work. Correspondence should be addressed to Harry T. Reis, University of Rochester, Department of Clinical and Social Sciences in Psychology, Rochester, NY 14627, e-mail: [email protected]. Personal Relationships, 14 (2007), 1–23. Printed in the United States of America. Copyright 2007 IARR. 1350-4126=07

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Accelerated Ripening of Kabkab Dates Using Sodium Chloride and Acetic Acid Solutions

In this research, the accelerated ripening of the Kabkab dates from Khalal to Tamr using NaCl and acetic acid solutions was studied. Fruits at Khalal stage were harvested and washed with distilled water before being treated with ripening inducers: 1. NaCl solutions, 2. acetic acid solutions and 3. Aqueous solution of NaCl (1%) and acetic acid. moisture, pH, colour, brix and textural firmness of...

متن کامل

Considering the Coefficient of Relationship between the Students’ Attitude toward Social Networks Policy making with Social Security Feeling

Abstract:This study aims at measuring the relationship between students‟ attitude toward govern-ment‟s virtual social network policy making with social security feeling, in another word, to which extent social security feeling emphasizing on social networks is determined via users‟ attitude toward government‟s media policy making? Analytical-descriptive method including survey is used in ...

متن کامل

Targeted mRNA oxidation regulates sunflower seed dormancy alleviation during dry after-ripening.

After-ripening is the mechanism by which dormant seeds become nondormant during their dry storage after harvest. The absence of free water in mature seeds does not allow detectable metabolism; thus, the processes associated with dormancy release under these conditions are largely unknown. We show here that sunflower (Helianthus annuus) seed alleviation of dormancy during after-ripening is assoc...

متن کامل

The Mediating Role of Emotion Regulation Difficulties in the Relationship between Family Communication Patterns with Tendency toward High-Risk Behaviors and Internet Addiction

This study aimed to investigate the mediating role of emotion regulation difficulties in the relationship between family communication patterns with the tendency toward high-risk behaviors and internet addiction. The statistical population included all students of the Azad University South Tehran Branch in the 1397-98 academic year. Using the convenience sampling method, 220 students entered th...

متن کامل

Characteristics of Nodooshan Goat Milk and Identification of Volatile Compounds in Traditional Nodooshan Goat Cheese during Ripening

Background and Objectives: Essential and minor components of the goat milk are unique ingredients in production of various food products. In this study, characteristics of Nodooshan goat milk were investigated and volatile compounds were identified in traditional Nodooshan goat cheese during ripening.  Materials & Methods: Physicochemical tests were carried out on raw milk, fresh cheese and ri...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2007