Effects of Seasonal Thermal Stratification on the Functional Diversity and Composition of the Microbial Community in a Drinking Water Reservoir

The microbial communities within reservoir ecosystems are shaped by water quality and hydrological characteristics. However, there are few studies focused on the effects of thermal stratification on the bacterial community diversity in drinking water reservoirs. In this study, we collected water samples from the Jinpen Reservoir around the re-stratification period. To explore the functional diversity and bacterial community composition, we used the Biolog method and 16S rRNA-based 454 pyrosequencing combined with flow cytometry. The results indicated that stratification of the reservoir had great effects on temperature and oxygen profiles, and both the functional diversity and the composition of the bacterial community strongly reflected the significant vertical stratification in the reservoir. The results of the Biolog method showed a significantly higher utilization of carbon sources in the hypolimnion than in the epilimnion. The result of pyrosequencing also showed a significantly higher species diversity and richness in the hypolimnion than in the epilimnion with different dominant phylum. Redundancy analysis also indicated that the majority of environmental variables, especially pH and dissolved oxygen, played key roles in shaping bacterial community composition. Our study provides a better understanding of the functional diversity of bacterial communities, and the response of microorganisms to seasonal thermal stratification. OPEN ACCESS