New Treatment Options For Celiac Disease and Wheat Sensitivity
نویسنده
چکیده
Celiac disease, also referred to as gluten sensitive enteropathy, wheat sensitivity, celiac sprue is a condition that is known to affect 1 in every 133 people. My personal observations lead me to believe that number is probably somewhat higher. It is believed to be an inherited disease, and upon ingestion of gluten containing foods a multitude of symptoms can develop. Gluten containing foods are wheat, barley, and rye. There has been a great deal of research with oats, and current research indicates that oats do not have the reactive peptide sequence which would normally create a problem for a gluten intolerant person. Despite these findings, oats still appears to be problematic for most gluten intolerant people and it is generally recommended to avoid oats.
منابع مشابه
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