Re: MS: 1319438891110613 - Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues
نویسندگان
چکیده
Jesse Bertinato ([email protected]) Nick Hidiroglou ([email protected]) Robert Peace ([email protected]) Kevin A Cockell ([email protected]) Keith D Trick ([email protected]) Penny Jee ([email protected]) Alex Giroux ([email protected]) Rene Madere ([email protected]) Giuseppe Bonacci ([email protected]) Monica Iskandar ([email protected]) Stephen Hayward ([email protected]) Nicholas Giles ([email protected]) Mary R L'Abbe (mary_l'[email protected])
منابع مشابه
Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues
BACKGROUND Selenium (Se), vitamin C and vitamin E function as antioxidants within the body. In this study, we investigated the effects of reduced dietary Se and L-ascorbic acid (AA) on vitamin C and alpha-tocopherol (AT) status in guinea pig tissues. METHODS Male Hartley guinea pigs were orally dosed with a marginal amount of AA and fed a diet deficient (Se-D/MC), marginal (Se-M/MC) or normal...
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