Wiley InterScience :: JOURNALS :: Journal of Food Science
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| References | Full Text: HTML, PDF (Size: 554K) Save Article Study of the Biosynthesis of 1-Octen-3-ol Using a Crude Homogenate of Agaricus bisporus in a Bioreactor (p C135-C139) R.O. Morawicki, R.B. Beelman Published Online: Feb 6 2008 12:00AM DOI: 10.1111/j.1750-3841.2007.00660.x Abstract | References | Full Text: HTML, PDF (Size: 508K) Save Article Properties of High-Oleic Palm Oils Derived by Fractional Crystallization (p C140-C145) M.R. Ramli, W.L. Siew, K.Y. Cheah Published Online: Feb 5 2008 12:00AM DOI: 10.1111/j.1750-3841.2007.00657.x Abstract | References | Full Text: HTML, PDF (Size: 528K) Save Article Production of n-3 Polyunsaturated Fatty Acid Concentrate from Sardine Oil by Immobilized Candida rugosa Lipase (p C146-C150) T. Okada, M.T. Morrissey Published Online: Feb 6 2008 12:00AM DOI: 10.1111/j.1750-3841.2008.00661.x Abstract | References | Full Text: HTML, PDF (Size: 600K) Save Article Pressurized Liquid Extraction of Flavonoids from Spinach (p C151-C157) L. Howard, N. Pandjaitan Published Online: Feb 5 2008 12:00AM DOI: 10.1111/j.1750-3841.2007.00658.x Abstract | References | Full Text: HTML, PDF (Size: 862K) Save Article Modification of Granular Corn Starch with 4-Glucanotransferase from Thermotoga maritima: Effects on Structural and Physical Properties (p C158-C166) E.J. Oh, S.J. Choi, S.J. Lee, C.H. Kim, T.W. Moon Published Online: Feb 5 2008 12:00AM DOI: 10.1111/j.1750-3841.2007.00655.x Abstract | References | Full Text: HTML, PDF (Size: 831K) Save Article Chemical and Physical Stability of Protein and Gum Arabic-Stabilized Oil-in-Water Emulsions Containing Limonene (p C167-C172) D. Djordjevic, L. Cercaci, J. Alamed, D.J. McClements, E.A. Decker Published Online: Feb 5 2008 12:00AM DOI: 10.1111/j.1750-3841.2007.00659.x Now ranked 34/107 in the Food Science & Technology category of the 2008 Journal Citation Report (Thomson Reuters, 2009 Formerly ISI) Submit your paper today! http://www3.interscience.wiley.com/journal/119392715/issue (3 of 10)14/10/2552 10:29:57 Wiley InterScience :: JOURNALS :: Journal of Food Science Abstract | References | Full Text: HTML, PDF (Size: 547K) Save Article| References | Full Text: HTML, PDF (Size: 547K) Save Article Physicochemical Properties of Partially Oxidized Corn Starch from Bromide-Free TEMPO-Mediated Reaction (p C173-C178) P.S. Chang, K.O. Park, H.K. Shin, D.S. Suh, K.O. Kim Published Online: Feb 28 2008 12:00AM DOI: 10.1111/j.1750-3841.2008.00682.x Abstract | References | Full Text: HTML, PDF (Size: 577K) Save Article| References | Full Text: HTML, PDF (Size: 577K) Save Article Discoloration and Lipid Deterioration of Farmed Giant Catfish (Pangasianodon gigas) Muscle during Refrigerated Storage (p C179-C184) S. Rawdkuen, A. Jongjareonrak, S. Benjakul, M. Chaijan Published Online: Feb 28 2008 12:00AM DOI: 10.1111/j.1750-3841.2008.00683.x Abstract | References | Full Text: HTML, PDF (Size: 525K) Save Article Effect of Heat on the Distribution of Fluorescently Labeled Plasminogen and Plasminogen Activators in Bovine Skim Milk (p C185-C190) L. Wang, L. J. Mauer Published Online: Feb 6 2008 12:00AM DOI: 10.1111/j.1750-3841.2007.00666.x Abstract | References | Full Text: HTML, PDF (Size: 581K) Save Article Biochemical and Conformational Changes of Myosin Purified from Pacific Sardine at Various pHs (p C191-C197) J.D. Park, J. Yongsawatdigul, Y.J. Choi, J.W. Park Published Online: Mar 3 2008 12:00AM DOI: 10.1111/j.1750-3841.2008.00691.x Abstract | References | Full Text: HTML, PDF (Size: 800K) Save Article Measurement of the Oxidation–Reduction Potential of cheddar Cheese (p C198-C203) A. Topcu, I. McKinnon, P.L.H. McSweeney Published Online: Mar 3 2008 12:00AM DOI: 10.1111/j.1750-3841.2008.00692.x Abstract | References | Full Text: HTML, PDF (Size: 529K) Save Article Nitrogen-to-Protein Conversion Factors for Some Cereal Products in Japan (p C204-C209) S. Fujihara, H. Sasaki, Y. Aoyagi, T. Sugahara Published Online: Feb 6 2008 12:00AM DOI: 10.1111/j.1750-3841.2008.00665.x Abstract | References | Full Text: HTML, PDF (Size: 501K) Save Article Comparative Structural, Emulsifying, and Biological Properties of 2 Major Canola Proteins, Cruciferin and Napin (p C210-C216) http://www3.interscience.wiley.com/journal/119392715/issue (4 of 10)14/10/2552 10:29:57 Wiley InterScience :: JOURNALS :: Journal of Food Science J. Wu, A.D. Muir Published Online: Feb 28 2008 12:00AM DOI: 10.1111/j.1750-3841.2008.00675.x Abstract | References | Full Text: HTML, PDF (Size: 643K) Save Article Mechanical Properties of a Gelidium corneum Edible Film Containing Catechin and Its Application in Sausages (p C217-C221) K.-J. Ku, Y.-H. Hong, K.B. Song Published Online: Mar 13 2008 12:00AM DOI: 10.1111/j.1750-3841.2008.00700.x Abstract | References | Full Text: HTML, PDF (Size: 559K) Save Article Carbon-Centered Radicals in Isolated Soy Proteins (p C222-C226) W.L. Boatright, M.S. Jahan, B.M. Walters, A.F. Miller, D. Cui, E.J. Hustedt, Q. Lei Published Online: Mar 3 2008 12:00AM DOI: 10.1111/j.1750-3841.2008.00693.x Abstract | References | Full Text: HTML, PDF (Size: 777K) Save Article E: Food Engineering and Physical Properties Development and Experimental Validation of a Frying Model to Estimate Acrylamide Levels in French Fries (p E109-E114) T. K. Palazo•lu, V. Gökmen Published Online: Feb 28 2008 12:00AM DOI: 10.1111/j.1750-3841.2008.00676.x Abstract | References | Full Text: HTML, PDF (Size: 839K) Save Article Formulation of a Cosurfactant-Free O/W Microemulsion Using Nonionic Surfactant Mixtures (p E115E121) Y.-H. Cho, S. Kim, E.K. Bae, C.K. Mok, J. Park Published Online: Mar 3 2008 12:00AM DOI: 10.1111/j.1750-3841.2008.00688.x Abstract | References | Full Text: HTML, PDF (Size: 810K) Save Article A Different Perspective to Study the Effect of Freeze, Air, and Osmotic Drying on Oil Absorption during Potato Frying (p E122-E128) M.C. Moreno, P. Bouchon Published Online: Feb 22 2008 12:00AM DOI: 10.1111/j.1750-3841.2008.00669.x Abstract | References | Full Text: HTML, PDF (Size: 936K) Save Article Cortical Networks Grown on Microelectrode Arrays As a Biosensor for Botulinum Toxin (p E129-E136) A. Scarlatos, A.J. Cadotte, T.B. DeMarse, B.A. Welt Published Online: Mar 3 2008 12:00AM DOI: 10.1111/j.1750-3841.2008.00690.x Abstract | References | Full Text: HTML, PDF (Size: 1067K) http://www3.interscience.wiley.com/journal/119392715/issue (5 of 10)14/10/2552 10:29:57 Wiley InterScience :: JOURNALS :: Journal of Food Science
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