Clusters Of Grapes And Wine
نویسندگان
چکیده
Cluster, the noun, has several connotations. For one, a cluster is a collection of things of the same kind, originally of grapes, but also of fruits or flowers, growing closely together. The relevant connotation here is, however, "A number of persons, animals, or things gathered or situated close together; an assemblage, group, swarm, crowd" (Oxford English Dictionary on the web). Of course, Porter (1998) uses a more precise definition of clusters. He defines clusters as "geographic concentrations of interconnected companies and institutions in a particular field" (Porter 1998) and he emphasizes two characteristics that set clusters apart from industries or supply chains. First, the firms and organizations that are part of a cluster usually belong to different industries that are related to each other, and second, clusters may embrace downstream sales channels, suppliers of various complementary products and services, as well as government agencies and non-profit organizations that are useful for the core firms of the cluster.
منابع مشابه
1 Clusters of Grapes and Wine
This article considers application of a clusters approach to the California wine industry. After examining the idea of clusters in the context of industrial-complex economics, agglomeration economics and social network economics, we assess the usefulness of a cluster to consider the competitiveness of the California wine industry for national and global sales, export development and vineyard pr...
متن کاملInfluence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.)
Wine grapes are usually harvested in vineyards when they ripen. However, not all of the berries in a vineyard ripen homogeneously because of different microclimates around the clusters and berries. In this study, the influence of berry heterogeneity on the phenolic content and antioxidant capacity of grapes and wines under a continental monsoon climate was evaluated for a new wine grape cultiva...
متن کاملYeasts on Arkansas White Riesling grapes and in musts
Wine makers wanting to know about natural fermentations (i.e., those not intentionally inoculated with yeast starter cultures) are interested in the kinds of yeasts present naturally on wine grapes at harvest and which yeasts gain predominance during must fermentation. This information about Arkansas grapes and naturally-fermented musts is not available. Therefore, the objective of this study w...
متن کاملImpacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
Grapevine leafroll disease (GLD) is an economically important virus disease affecting wine grapes (Vitis vinifera L.), but little is known about its effect on wine chemistry and sensory composition of wines. In this study, impacts of GLD on fruit yield, berry quality and wine chemistry and sensory features were investigated in a red wine grape cultivar planted in a commercial vineyard. Own-root...
متن کاملSoil Types Effect on Grape and Wine Composition in Helan Mountain Area of Ningxia
Different soil types can significantly affect the composition of wine grapes and the final wine product. In this study, the effects of soil types on the composition of Cabernet Sauvignon grapes and wine produced in the Helan Mountains were evaluated. Three different representative soil types--aeolian, sierozem and irrigation silting soil were studied. The compositions of grapes and wines were m...
متن کامل