Persistent organic pollutants in food supplies.

نویسنده

  • L G Hansen
چکیده

Persistent organic pollutants (POPs) in various food supplies have important health impacts, but are not as devastating as malnutrition and, perhaps, obesity. POPs should be controlled and the Stockholm Convention is having an accelerating effect on the global decline of POP manufacture and use. Reservoirs from previous misuses are much larger than current manufacture and efforts should be directed at containing these reservoirs, tackling food shortages, and continuing to educate toward following advisories and maintaining a varied diet and food sources.

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عنوان ژورنال:
  • Journal of epidemiology and community health

دوره 56 11  شماره 

صفحات  -

تاریخ انتشار 2002