Comparison Study of Hydrogels Properties Synthesized with Micro- and Nano- Size Bacterial Cellulose Particles Extracted from Nata de coco
نویسندگان
چکیده
N. S. Johari, I. Ahmad, and N. Halib b,c,* School of Chemical Science and Food Technology, Faculty of Science and Technology, University Kebangsaan Malaysia, 43600 UKM, Bangi, Selangor, Malaysia Medical Technology Division, Malaysian Nuclear Agency, Bangi, 43000 Kajang, Selangor, Malaysia Faculty of Dentistry, Universiti sains Islam Malaysia (USIM), 15 Floor, Menara B, Persiaran MPAJ, Pandan Indah, 55100 Kuala Lumpur, Malaysia
منابع مشابه
IEESE International Journal of Science and Technology (IJSTE), Vol. 1 No. 1, Mar 2012
Nata de coco is a type of beverage component is a cellulose compound produced from coconut water through a process that involves microbial fermentation known as Acetobacter xylinum. To increase the economic value, shelf life, and the benefits of diversification do nata product of nata de coco wet a fiber-rich instant drink of nata de coco. This research used Completely Randomized Design (CRD) a...
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